Home / Food Science and Technology / Growth performance of clarias gariepinus fed with coppens at a frequency of once and twice daily

Growth performance of clarias gariepinus fed with coppens at a frequency of once and twice daily

 

Table Of Contents


Project Abstract

Abstract
Clarias gariepinus, also known as African catfish, is a commercially important species in aquaculture due to its fast growth rate and high market demand. Proper feeding management is crucial for maximizing the growth performance of this species. In this study, the growth performance of Clarias gariepinus fed with Coppens feed at a frequency of once and twice daily was investigated. A total of 120 juvenile Clarias gariepinus with an average weight of 10.5 ± 0.2 g were randomly distributed into two experimental groups one group fed once daily and the other group fed twice daily. Each group had three replicates, with 20 fish in each replicate. The experimental period lasted for 8 weeks. The results showed that the fish fed twice daily had significantly higher growth performance compared to those fed once daily. Specifically, the final weight, weight gain, specific growth rate, and feed conversion ratio were all significantly better in the group fed twice daily. The fish fed twice daily also exhibited higher survival rates and better feed utilization efficiency. Furthermore, the proximate composition analysis of the fish at the end of the experiment revealed no significant differences in the protein and lipid contents between the two feeding frequency groups. This indicates that the feeding frequency did not have a significant impact on the nutritional quality of the fish. Overall, the findings of this study suggest that feeding Clarias gariepinus with Coppens feed twice daily can significantly improve their growth performance compared to feeding them once daily. This information is valuable for aquaculture practitioners looking to optimize the feeding management strategies for this commercially important species. In conclusion, feeding frequency plays a crucial role in the growth performance of Clarias gariepinus. Feeding the fish twice daily with Coppens feed resulted in better growth performance indicators compared to once daily feeding. Further research could explore different feeding frequencies and feed compositions to optimize the growth performance of this species and enhance the sustainability of Clarias gariepinus aquaculture.

Project Overview

1.0 INTRODUCTION

Aquaculture, the farming of aquatic organisms including fish, molluscs, crustacean and aquatic plant is necessary to meet the protein need of Nigerians. Overtime, there has been increase in fish production in Nigeria. Despite this increase in fish production, the desired result has not been attained. Quantitatively, details of fish production as at 2005 stood at 490,600 tons (FAO, 2003) from the artisan fishery, 56,300 tons from industry fishery through the use of trawlers, while fish importation stood at 61,150 tons. In meeting up with the growing need for fish production, aquaculture practice has been identified as a possible alternative, the reasons being that the activities of artisans and industrial fishery in our natural waters have led to over exploitation and degradation due to human activities in our coastal water. To fully bring aquaculture to its desired level, four production challenges have been identified. These are the challenges of feeding the fish stock in the pond, management of pond water supply, fish seeds provision and pond construction/establishment. The first two challenges: fish feeding and water quality management affect each other. The level of feeding of the stocks affects the water quality and the level of water quality affect the feeding performance of fish in the pond (George, 2001).

Fish like other animals need food to be able to carry out their metabolic activities. In aquaculture, fish feeding is either supplemental or complete (total supply). Supplemental feeding is when feeds are given to the animal at a minimal level to add to the natural food available for the fish in the pond water. These natural foods are in the form of phytoplankton and zooplanktons. The complete feeding is when the source of food fed to the fish is solely supplied by the farmer. In whichever case, the type of feeding practiced depends on the nature of the pond and the type of production the farmer is involved with (Michael, 1987; Michael et al., 2005).

The most popular cultured fish in Nigeria is the Catfish. It is naturally carnivorous, a bottom pond dweller, nocturnally very active and belongs to the family of Labridae (Willian, 1967; Idodo-Umeh, 2003). However, with the fish domestication, its modes of feeding and activities have been destabilized and modified. To this end, the feeding regime has become diverse but the thumb rule of feeding stock at optimum level should be very economical so as to have savings in feed cost and the overall economic justification. Webster et al., (1992) reported that catfish can be fed once or twice daily and rainbow trout at three times a day. In whichever case, the type of feeding practiced depends on the nature of the pond and the type of production; climatic condition and economic status of the farmer dictate the feeding requirement.

Various studies have been done in fish feeding (Collins and Delmendo, 1979; Sena and Brain, 1992) but much is still to be done in the area of the best time of the day and frequency to feed catfish so as to have good growth performance that will justify the high cost of feeding provided by the farmer. Determining the best frequency of feeding the catfish is therefore expected to help to maximize performance, discourage waste, and ensure the success of the enterprise. This will help to discourage the deterioration of water quality which may arise from the decomposition of feeds fed to the fish due to feeding at inappropriate time and frequency. This in turn is expected to help to minimize fish mortality due to pond water quality deterioration. The Overall production of the stock will also be enhanced (Norm, 2000). Hence, the need to study the growth performance of Clarias gariepinus fed at a frequency of once and twice daily for an enhanced yield derived from better and faster growth for production of the catfish.

1.1 AIM AND OBJECTIVES

The aim of this research is to feed Clarias gariepinus at different frequencies of once and twice daily with the following specific objective:

to determine which of the feeding frequencies is more economical in the rearing of Clarias gariepinus.

1.2 JUSTIFICATION

This study is useful to fish farmers as it is expected to create awareness on the appropriate feeding frequency that can yield better growth in Clarias gariepinus culture. It is also expected to enable aquaculturists to be aware of the best economical method that yields better growth in different feeding frequencies within a short production period. Finally, the results are expected to be useful to commercial fish farmers in making managerial decisions in the production of Clarias gariepinus.


Blazingprojects Mobile App

📚 Over 50,000 Project Materials
📱 100% Offline: No internet needed
📝 Over 98 Departments
🔍 Software coding and Machine construction
🎓 Postgraduate/Undergraduate Research works
📥 Instant Whatsapp/Email Delivery

Blazingprojects App

Related Research

Food Science and Tec. 2 min read

Development of a Nutrient-Rich Instant Soup Mix Using Locally Sourced Ingredients...

The project titled "Development of a Nutrient-Rich Instant Soup Mix Using Locally Sourced Ingredients" aims to address the growing demand for convenie...

BP
Blazingprojects
Read more →
Food Science and Tec. 3 min read

Development of a novel food preservation technique using natural antimicrobial compo...

The project on "Development of a novel food preservation technique using natural antimicrobial compounds" aims to explore innovative methods of preser...

BP
Blazingprojects
Read more →
Food Science and Tec. 4 min read

Development of Functional Foods Using Plant-Based Ingredients for Improved Health Be...

The project "Development of Functional Foods Using Plant-Based Ingredients for Improved Health Benefits" focuses on the creation of functional foods u...

BP
Blazingprojects
Read more →
Food Science and Tec. 4 min read

Development of Functional Foods with Enhanced Nutritional Profile Using Plant-Based ...

The project aims to explore the development of functional foods with an enhanced nutritional profile by utilizing plant-based ingredients. Functional foods refe...

BP
Blazingprojects
Read more →
Food Science and Tec. 3 min read

Investigation of the use of edible coatings for extending the shelf life of fresh pr...

The research project titled "Investigation of the use of edible coatings for extending the shelf life of fresh produce in food retail environments" ai...

BP
Blazingprojects
Read more →
Food Science and Tec. 4 min read

Development of a Novel Food Product Using Plant-Based Ingredients...

The project "Development of a Novel Food Product Using Plant-Based Ingredients" aims to explore the innovative creation of a new food product utilizin...

BP
Blazingprojects
Read more →
Food Science and Tec. 3 min read

Investigation of the effects of different cooking methods on the nutritional propert...

The project titled "Investigation of the effects of different cooking methods on the nutritional properties of vegetables" aims to explore and analyze...

BP
Blazingprojects
Read more →
Food Science and Tec. 2 min read

Utilization of Food Waste for Value-added Products in the Food Industry...

The project topic "Utilization of Food Waste for Value-added Products in the Food Industry" focuses on addressing the growing concern of food waste an...

BP
Blazingprojects
Read more →
Food Science and Tec. 4 min read

Investigating the impact of different processing techniques on the nutritional conte...

The project "Investigating the impact of different processing techniques on the nutritional content of fruits and vegetables" aims to delve into the i...

BP
Blazingprojects
Read more →
WhatsApp Click here to chat with us