Project Abstract

Abstract
The food industry constantly seeks innovative solutions to enhance food preservation and extend the shelf life of perishable products. This research project focuses on the development of a novel edible coating that aims to address these challenges. The primary objective is to investigate the effectiveness of this coating in prolonging the shelf life of perishable food products, thereby reducing food waste and improving overall food quality and safety. Chapter One provides an introduction to the research topic, outlining the background of the study, problem statement, objectives, limitations, scope, significance, and structure of the research. It also includes the definition of key terms relevant to the study. Chapter Two presents an in-depth literature review that explores existing research on edible coatings, food preservation techniques, and the factors influencing food spoilage. This chapter synthesizes relevant studies to provide a comprehensive understanding of the current state of knowledge in the field. Chapter Three details the research methodology employed in this study. It includes information on the research design, sampling techniques, data collection methods, experimental procedures, and data analysis techniques. This chapter aims to provide transparency and rigor in the research process. Chapter Four presents the findings of the research, including the experimental results and data analysis. This chapter discusses the effectiveness of the novel edible coating in extending the shelf life of perishable food products and highlights any significant findings or trends observed during the study. In Chapter Five, the conclusion and summary of the research project are provided. This section discusses the implications of the research findings, practical applications of the novel edible coating, and suggestions for future research directions. It also emphasizes the importance of this research in contributing to the advancement of food preservation technology and reducing food waste. Overall, this research project on the development of a novel edible coating for extending the shelf life of perishable food products represents a significant contribution to the field of food science and technology. The findings of this study have the potential to positively impact the food industry by offering a sustainable and effective solution for enhancing food preservation and reducing food waste.

Project Overview

The project titled "Development of a novel edible coating for extending the shelf life of perishable food products" aims to address the critical issue of food spoilage by exploring innovative methods to prolong the shelf life of perishable food items. In the food industry, maintaining the quality and safety of food products throughout their storage and distribution is of utmost importance to ensure consumer satisfaction and reduce food waste. The focus of this research is on developing a novel edible coating that can effectively extend the shelf life of perishable food products. Edible coatings have emerged as a promising solution to enhance the preservation of food items by providing a protective barrier against external factors such as moisture loss, microbial contamination, and oxidation. By applying a specialized coating to the surface of fruits, vegetables, meats, or other perishable items, the quality and freshness of the products can be better maintained, thus reducing the rate of spoilage and increasing their marketability. Through an in-depth exploration of various coating materials, application methods, and testing protocols, this research aims to identify the most effective combination of ingredients and techniques to develop a novel edible coating with superior preservative properties. By conducting comprehensive analyses and experiments, the project seeks to evaluate the efficacy of the edible coating in extending the shelf life of different types of perishable food products under varying storage conditions. Furthermore, this research project will also address the practical considerations associated with implementing the novel edible coating technology in the food industry. Factors such as cost-effectiveness, scalability, regulatory compliance, and consumer acceptance will be taken into account to ensure the feasibility and sustainability of the proposed solution. By providing a detailed research overview, this project aims to contribute valuable insights and recommendations for the development and implementation of innovative food preservation strategies that can benefit both producers and consumers alike.