Project Abstract

Abstract
The issue of food waste has become a global concern, with significant economic, environmental, and social implications. This research project focuses on the utilization of food waste for sustainable food product development as a means to address this pressing challenge. The study aims to explore innovative ways to repurpose food waste into value-added food products, contributing to the reduction of waste generation and promoting sustainability in the food industry. Chapter One provides an introduction to the research topic, presenting the background of the study, problem statement, research objectives, limitations, scope, significance, structure of the research, and definition of key terms. The chapter sets the foundation for understanding the importance of utilizing food waste for sustainable food product development. Chapter Two presents a comprehensive literature review on various aspects related to food waste management, sustainable food production, and innovative food product development. The review synthesizes existing knowledge and identifies gaps in the literature, guiding the research towards a deeper exploration of the topic. Chapter Three outlines the research methodology, including research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The chapter provides a clear framework for conducting the study and generating reliable findings. Chapter Four presents the findings of the research, highlighting the innovative approaches and strategies identified for repurposing food waste into sustainable food products. The chapter discusses the challenges, opportunities, and implications of utilizing food waste in the food industry, offering insights into the potential benefits of sustainable food product development. Chapter Five offers a conclusion and summary of the research project, presenting key findings, implications for practice, recommendations for future research, and concluding remarks. The chapter underscores the importance of addressing food waste through sustainable practices and highlights the potential of utilizing food waste for creating value-added food products. Overall, this research project contributes to the growing body of knowledge on sustainable food production and waste management, offering practical insights and recommendations for promoting sustainability in the food industry. By exploring the utilization of food waste for sustainable food product development, the study aims to inspire innovation and foster a more sustainable approach to food production and consumption.

Project Overview