Project Abstract

Abstract
This research project focuses on the innovative approach of utilizing food waste to develop functional food products. The global food industry generates a substantial amount of waste, leading to environmental and economic challenges. By repurposing this waste into value-added products, such as functional foods, the project aims to address sustainability issues while creating new market opportunities. The study begins with an exploration of the background, problem statement, objectives, limitations, scope, significance, structure, and key definitions related to the research. The literature review in Chapter Two delves into ten key areas related to food waste management, functional foods, sustainable practices, consumer trends, and technological advancements in the food industry. This comprehensive analysis provides a solid foundation for understanding the current landscape and gaps in knowledge that this research seeks to address. Chapter Three outlines the research methodology, including the research design, data collection methods, sample selection, data analysis techniques, and ethical considerations. The methodology section is crucial in ensuring the rigor and reliability of the study findings. In Chapter Four, the discussion of findings section presents a detailed analysis of the research results, highlighting the process of converting food waste into functional food products. Various factors such as nutritional content, sensory attributes, shelf-life stability, and consumer acceptance are explored to determine the feasibility and potential benefits of the developed products. Finally, Chapter Five offers a conclusion and summary of the project research, emphasizing the key findings, implications for the food industry, recommendations for future research, and practical applications of utilizing food waste for functional food development. The research contributes to the growing body of knowledge on sustainable food practices and offers valuable insights for industry stakeholders, policymakers, and consumers interested in promoting environmental sustainability and innovation in food production.

Project Overview