Project Abstract

Abstract
The increasing global concern over food waste and sustainability has prompted research into innovative solutions to utilize food waste for value-added product development in the food industry. This research project explores the various strategies and technologies available for transforming food waste into valuable products, thereby reducing environmental impact and promoting a circular economy. The study begins with a comprehensive review of the current literature on food waste management and value-added product development, highlighting the challenges and opportunities in this field. Subsequently, the research methodology employed in this study is described, focusing on data collection, analysis, and interpretation methods. The findings of this research reveal the potential of utilizing food waste as a valuable resource for developing new products with economic and environmental benefits. The discussion in Chapter Four critically analyzes the research findings, highlighting key insights and implications for the food industry. Finally, the conclusion and summary in Chapter Five provide a concise overview of the research outcomes, emphasizing the significance of utilizing food waste for value-added product development and suggesting future research directions in this area. Overall, this research contributes to the growing body of knowledge on sustainable food waste management and innovation in the food industry, offering practical insights for policymakers, industry stakeholders, and researchers aiming to address the global challenge of food waste.

Project Overview