Project Abstract

Abstract
The food industry is faced with the challenge of managing food waste, which not only poses environmental concerns but also represents a significant loss of resources. In response to this issue, the utilization of food waste for the production of value-added products has garnered increasing interest within the food science and technology field. This research project aims to explore the various ways in which food waste can be effectively utilized to create innovative value-added products in the food industry. The research begins with a comprehensive review of the existing literature on food waste management and value addition in the food industry. This literature review highlights the current trends, challenges, and opportunities in utilizing food waste for product development. The study identifies key factors influencing the successful conversion of food waste into value-added products, including technological advancements, regulatory considerations, and consumer acceptance. The research methodology involves a combination of quantitative and qualitative approaches to investigate the feasibility and effectiveness of utilizing food waste for developing value-added products. Data collection methods include surveys, interviews with industry experts, and laboratory experiments to assess the quality, safety, and market potential of the products derived from food waste. The findings of the study reveal the significant potential of utilizing food waste for creating value-added products that not only contribute to sustainable food production but also offer economic benefits to food manufacturers. The discussion in Chapter Four delves into the implications of the research findings, highlighting the key challenges and opportunities in integrating food waste utilization into food industry practices. In conclusion, this research project contributes to the growing body of knowledge on sustainable food production and waste management in the food industry. The findings underscore the importance of innovative approaches to food waste utilization and value addition, emphasizing the need for collaborative efforts among stakeholders to promote a circular economy in the food sector. The study concludes with recommendations for future research directions and practical strategies for implementing food waste utilization practices in the food industry. Keywords food waste, value-added products, food industry, sustainability, waste management, circular economy

Project Overview