reducing food waste through donations and composting:
Table Of Contents
<p><br><br><br><br>Table of Contents<br><br>
Chapter 1
: Introduction<br> - Background on food waste as an environmental and social issue<br> - Objectives and scope of the project<br> - Research questions and methodology<br><br>Chapter 2
: Food Donation Programs <br> - Food banks and their role in food recovery<br> - Logistics and partnerships for food donation <br> - Case studies of donation programs <br><br>Chapter 3
: Home and Community Composting<br> - Types of composting systems suitable for food waste<br> - Best practices for composting food scraps<br> - Case studies of municipal composting programs<br><br>Chapter 4
: Barriers and Incentives<br> - Challenges to increasing donations and composting <br> - Programs to incentivize donations and composting<br> - Social marketing campaigns<br><br>Chapter 5
: Impacts of Diverting Food Waste <br> - Greenhouse gas emission reductions<br> - Effects on landfill capacity and operations<br> - Benefits for local food security<br></p>Project Abstract
Abstract
Food waste is a major global issue, with over one-third of all food produced going uneaten. This wasted food represents a loss of resources used in production as well as unnecessary methane emissions in landfills. There are opportunities to divert food waste from landfills through donations to food banks and composting programs. This project aims to research methods for reducing food waste at the consumer level through donations and home or community composting. Programs that incentivize donations and make composting accessible will be examined. The impacts of diverting food waste from landfills on greenhouse gas emissions and local food security will also be explored.
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