<p>1. Introduction<br> 1.1 Impacts of climate change on agricultural productivity and food security<br> 1.2 Objectives of the study<br>2. Climate-related challenges for crop production<br> 2.1 Heat stress and temperature extremes<br> 2.2 Drought and water scarcity<br> 2.3 Flooding and excess moisture<br>3. Strategies for enhancing crop adaptation<br> 3.1 Breeding for climate-resilient crop varieties<br> 3.2 Biotechnological approaches for stress tolerance<br> 3.3 Agronomic practices for climate-smart agriculture<br>4. Socio-economic implications of climate-resilient crop production<br> 4.1 Food security and livelihoods in the face of climate change<br> 4.2 Economic benefits and challenges of climate-adaptive agriculture<br>5. Case studies of climate-resilient crop varieties<br> 5.1 Examples of successful climate-adaptive crop breeding<br> 5.2 Performance and adoption of climate-resilient crops<br></p>
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