<p>1. Introduction<br> 1.1 Background<br> 1.2 Objectives<br>2. Literature Review<br> 2.1 Plant domestication and its effects on genetic diversity<br> 2.2 Plant resistance mechanisms against pathogens<br> 2.3 Influence of domestication on plant resistance to pathogens<br>3. Methodology<br> 3.1 Selection of wild and domesticated plant species<br> 3.2 Field surveys of disease incidence<br> 3.3 Laboratory experiments on pathogen infection<br>4. Results<br> 4.1 Comparison of disease incidence in wild and domesticated plants<br> 4.2 Analysis of pathogen infection in wild and domesticated plants<br>5. Discussion<br> 5.1 Implications of domestication on plant resistance to pathogens<br> 5.2 Significance of differences in disease incidence and pathogen infection<br></p>
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