PRELIMINARY PHYTOCHEMICAL AND ANTI MICROBIAL SCREENING OF SEED AND COAT OF CITRUS SINENSIS
Table Of Contents
Chapter ONE
1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms
Chapter TWO
2.1 Overview of Phytochemicals
2.2 Citrus Sinensis as a Source of Phytochemicals
2.3 Importance of Anti-microbial Screening
2.4 Previous Studies on Citrus Sinensis Seeds and Coat
2.5 Phytochemical Composition of Citrus Sinensis
2.6 Anti-microbial Properties of Citrus Sinensis Compounds
2.7 Methods of Phytochemical Screening
2.8 Techniques for Anti-microbial Screening
2.9 Comparative Analysis of Different Citrus Species
2.10 Potential Applications of Phytochemicals in Medicine
Chapter THREE
3.1 Research Methodology Overview
3.2 Selection of Sample Sources
3.3 Extraction Methods for Phytochemicals
3.4 Phytochemical Screening Procedures
3.5 Anti-microbial Screening Protocols
3.6 Data Collection and Analysis Methods
3.7 Statistical Analysis Techniques
3.8 Quality Control Measures
Chapter FOUR
4.1 Phytochemical Analysis Results
4.2 Anti-microbial Screening Results
4.3 Comparison with Previous Studies
4.4 Interpretation of Findings
4.5 Discussion on the Significance of Results
4.6 Limitations of the Study
4.7 Recommendations for Further Research
4.8 Implications for Medicinal Applications
Chapter FIVE
5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to Existing Knowledge
5.4 Practical Implications
5.5 Future Research Directions
Project Abstract
Abstract
Citrus sinensis, commonly known as sweet orange, is a popular fruit worldwide due to its refreshing taste and nutritional benefits. This study aimed to conduct a preliminary phytochemical and antimicrobial screening of the seeds and coat of Citrus sinensis. The seeds and coat of Citrus sinensis were collected, dried, powdered, and subjected to solvent extraction to obtain the crude extracts. Phytochemical analysis of the extracts was carried out to identify the presence of various secondary metabolites such as alkaloids, flavonoids, tannins, terpenoids, and phenolic compounds. The antimicrobial activity of the extracts was evaluated against a panel of pathogenic microorganisms including both Gram-positive and Gram-negative bacteria and fungi using the agar well diffusion method. The results of the phytochemical analysis revealed the presence of alkaloids, flavonoids, tannins, terpenoids, and phenolic compounds in both seed and coat extracts of Citrus sinensis. These bioactive compounds are known for their various pharmacological properties including antimicrobial effects. The antimicrobial screening showed that both the seed and coat extracts of Citrus sinensis exhibited significant antimicrobial activity against the tested microorganisms. The extracts demonstrated varying degrees of inhibition against both Gram-positive and Gram-negative bacteria as well as fungi. The antimicrobial activity observed in the extracts may be attributed to the presence of phytochemicals such as alkaloids, flavonoids, and phenolic compounds, which have been reported to possess antimicrobial properties. Overall, this study provides valuable preliminary data on the phytochemical composition and antimicrobial potential of the seed and coat extracts of Citrus sinensis. The findings suggest that Citrus sinensis, not only the fruit but also its seeds and coat, could be a potential source of natural antimicrobial agents. Further studies are warranted to isolate and identify the specific bioactive compounds responsible for the observed antimicrobial activity, as well as to explore their mechanisms of action. The results of this study contribute to the growing body of research on the medicinal properties of Citrus sinensis and highlight its potential applications in the development of novel antimicrobial agents.
Project Overview
INTRODUCTION The Citrus sinensis popularly known as sweet orange seed in Igbo of Nigeria is of the Rutaceae family. The seed is best sown in a greenhouse as soon as it is ripe after thoroughly rinsing it, sow stored seed in March in a greenhouse, germination usually takes place within 2-3 weeks at 130C. seedlings are liable to damp off so they must be watered with care and kept well ventilated. Citrus sinensis Contains a wide range of active ingredients and research is still underway in finding uses for them. They are rich in vitamin c, flavonoids, acids and volatile oils. They also contain coumarins such as bergapten which sensitizes the skin to sunlight. Bergapten is sometimes added to tanning preparations since it promotes pigmentation in the skin, though it can cause dermatitis or allergy responses in some people. Some of the plants more recent applications are as sources of anti-oxidants and chemical exfoliants in spercified cosmetics. The fruit is an appetizer and blood purifier, it is used to allay thirst in people with fever and also treat catarrh. The fruit juice is useful in treatment of bilious infections and bilious diarrhea. The fruit rind is caminative and tonic cure for acne. The dried peel is used in the treatment of anorexia, cold cough etc. 1.1 AIMS AND OBJECTIVES OF THE RESEARCH 1. To screen the coat and seed of Citrus sinensis for the presence of phyhtochemicals of interest To determine the antifungal/antibacterial activities of the seed and coat of Citrus sinensis LITERATURE REVIEWSCIENTIFIC CLASSIFICATION KINGDOM: PLANTAE (Unranked) - Angiosperm (Unranked) - Eudicot (Unranked) - Rosids Order - Sapindales Family - Rutaceae Genus - Citrus Species - C. xsinensis Bionomial na,e - Citrus Sinensis The research into phytochemical and antimicrobial screening of active compounds from natural source has always been of great interest for scientists looking for new sources of useful drugs against infection and diseases [1]. Plants are indispensable sources of medicinal importance used in both western type pharmaceutical products and local medicinal preparations. The traditional use of plants materials for treatment of human ailment dates back to prehistoric times [2] according to the world health organizations 80% of the world population relies on traditional medicines to meet their daily health requirements[3]. However, from the estimated 250 000 species of higher plants described to date, only 5-15% have been studied for their potential therapeutic value[4]. Ethiopia is a tropical country with a high floral diversity and endermism[5]. According to [6], there are about 700 species of higher plants of which 12% are endemic, more than 80% of the Ethiopian population depends on traditional remedies[7] the nation wide use of plants as a sole source of traditional medicine provides promising opportunities for the search of ethnobotanical specimens based on traditional knowledge. Several researchers have studied the ethnobotanical [8] phytochemical[9] and antimicrobial activities[10] of a variety of medicinal plants. 1.3 ORIGIN AND DESCRIPTION The orange is unknown in the wild state; its assumed to have originated in Southern China. Northeastern India and perhaps Southeastern Asia (formally Indochina). It was carried to the mediterenian area possibly by Italian traders after 1450 of by Portuguese navigators around 1500. Up to that era citrus fruits were valued by Europeans mainly for medicinal purposes, but orange was quickly adopted as a luscidious fruit and wealthy persons grow it in private conservations, called orangeries. By 1646, it had been much publicized and was well known. The orange has become the most commonly grown fruit in the world. It is an important crop in the far east, the union of South Africa, Australia, throughout the Mediteranian area and sub tropical areas of South America and the Caribbean. The United States leads in the world production, with Florida, alone, having an annual yield of more than 200 million boxes, except when freezes occur which may reduce the crop by 20 or even 40%. 1.4 MORPHOLOGY ASPECT OF THE Citrus sinensis The orange tree, reaching 25 ft (7.5m) or with great ages up to 50ft (15m) has a rounded crown of slender branches. The twigs are twisted and angled when young and may bear slender semi-flexible, bluntish spines in the leaf axils. There may be faint or conspicuous wings on the petioles of aromatic evergreen, alternate elliptic to ovate, sometimes faintly toothed -leavesΓ’β¬Β - technically solitary leaflets of compound leaves. These are 21/2 to 6m (6.5-15cm) long 1 to 33/4 in (2.5 - 9.5cm) wide. Brone singly or in clusters of 2 to 6, the sweetly fragrant white flowers, about 2 in (5cm) wide, have a saucer-shaped, 5 pointed calyx and 5 oblong, white petals, and 20 to 25 stamens with conspicuous yellow anthers. The fruit is subglobose oblate or some what oval, 21/2 to 33/4 in (6.5-9.5cm) wide. Dotted with minute glands containing an essential oil, the outer ring (epicarp) is orange or yellow when ripe, the inner ring (mesocarp) is white spongy and nonaromatic, the pulp (endocarp) yellow, orange or more less red, the sweet orange differs physically from sour orange in having a solid center. 1.5 GENERAL USES AND IMPORTANCE Seeds and coat of the Citrus sinensis It is a sunny and radiant oil bringing happiness and warmth to the mind and helps people to relax and helps children to sleep at night. Orange oil can be used effectively in immune system, as well as for colds and flu and to eliminate toxins from the body. It is a good diuretic and is most useful in balancing water retention and obesity. Its lymphatic stimulant action further helps to balance well-being. For the digestive system, orange oil can help with constipation, dyspepsia and as a general tonic, it is also useful in cases of nervous tension and stress. Vapour therapy In vapour therapy, orange oil can help with colds and flu, nervous tension and stress and helps to create a feeling of happiness and warmth, while helping children fall asleep at night. Blended massage oil and in a bath as a blended oil or added to a bath , it assists with colds and flu eliminate toxins boost.