Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Antinutritional Factors
2.2 Studies on Antinutritional Composition
2.3 Effects of Antinutritional Factors on Health
2.4 Methods to Reduce Antinutritional Factors
2.5 Role of Processing in Reducing Antinutritional Factors
2.6 Comparison of Antinutritional Factors in Different Foods
2.7 Impact of Antinutritional Factors on Digestibility
2.8 Factors Affecting Antinutritional Content in Plants
2.9 Antinutritional Factors in Animal Feed
2.10 Future Research Directions in Antinutritional Composition

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Research Ethics
3.6 Instrumentation and Tools
3.7 Validity and Reliability
3.8 Data Presentation Techniques

Chapter FOUR

4.1 Overview of Research Findings
4.2 Analysis of Antinutritional Composition
4.3 Comparison of Antinutritional Factors in Different Samples
4.4 Effects of Processing on Antinutritional Factors
4.5 Relationship between Antinutritional Factors and Health
4.6 Factors Influencing Antinutritional Content
4.7 Discussion on Digestibility and Antinutritional Factors
4.8 Implications of Findings on Food and Feed Industries

Chapter FIVE

5.1 Conclusion and Summary