Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Diabetes Mellitus
2.2 Acanthus montanus and its Traditional Uses
2.3 Phytochemical Composition of Acanthus montanus
2.4 Pharmacological Properties of Acanthus montanus
2.5 Previous Studies on Acanthus montanus
2.6 Mechanism of Action of Acanthus montanus
2.7 Effects of Acanthus montanus on Blood Sugar Levels
2.8 Comparison with Other Antidiabetic Agents
2.9 Safety Profile of Acanthus montanus
2.10 Conclusion of Literature Review

Chapter THREE

3.1 Research Design
3.2 Research Setting
3.3 Sampling Method
3.4 Inclusion and Exclusion Criteria
3.5 Data Collection Procedures
3.6 Data Analysis Techniques
3.7 Ethical Considerations
3.8 Validity and Reliability

Chapter FOUR

4.1 Characteristics of the Study Participants
4.2 Baseline Fasting Blood Sugar Levels
4.3 Administration of Ethanolic Extract of Acanthus montanus
4.4 Monitoring of Blood Sugar Levels
4.5 Comparison of Pre- and Post-Treatment Blood Sugar Levels
4.6 Statistical Analysis of Data
4.7 Discussion of Findings
4.8 Implications of Results

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Recommendations for Future Research
5.4 Practical Implications
5.5 Contribution to Knowledge