<p> </p><p>

Chapter ONE

</p><p>1.0 &nbsp; &nbsp; Introduction</p><p>

Chapter TWO

</p><p>2.0 &nbsp; &nbsp; Cardiovascular disease and free radicals</p><p>2.1 &nbsp; &nbsp; Vegetable plants</p><p>2.1.1 &nbsp;<em>Telferia occidentalis</em>&nbsp;(Ugwu)</p><p>2.1.2 Vernonia amygdalina (Efo ewuro)</p><p>2.2 &nbsp; &nbsp; Plasma</p><p>2.3 &nbsp; &nbsp; Liver function tests</p><p>2.3.1 Aspartate transaminase (AST)</p><p>2.3.2 Alanine aminotransferase &nbsp; &nbsp; &nbsp; (ALT)</p><p>2.4 &nbsp; &nbsp; Lipid Profile</p><p>

Chapter THREE

</p><p>3.0 &nbsp; &nbsp; Materials and Methods</p><p>3.1 &nbsp; &nbsp; Apparatus and Equipments</p><p>3.2 &nbsp; &nbsp; Chemical reagents</p><p>3.3 &nbsp; &nbsp; Collection and extraction of plant materials</p><p>3.4 &nbsp; &nbsp; Methods</p><p>3.5 &nbsp; &nbsp; Organ Homogenization</p><p>3.6 &nbsp; &nbsp; Biochemical Analysis</p><p>3.7 &nbsp; &nbsp; Statistical Analysis</p><p>

Chapter FOUR

</p><p>4.0 &nbsp; &nbsp; Results</p><p>

Chapter FIVE

</p><p>5.0 &nbsp; &nbsp; Discussion, Conclusion and Recommendation</p><p>5.1 &nbsp; &nbsp; Discussion</p><p>5.2 &nbsp; &nbsp; Conclusion</p><p>5.3 &nbsp; &nbsp; Recommendation</p><p>&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; References</p><p>Appendix.</p> <br><p></p>