Project Abstract

Abstract
Adenodolichos paniculatus (Hua) Hutch. & Dalz, a plant belonging to the Fabaceae family, has been of interest due to its potential bioactive constituents. In this study, the leaf extract of A. paniculatus was isolated and characterized to identify its bioactive compounds and assess their antimicrobial activity. The extraction process involved the use of solvents to obtain the bioactive constituents from the leaves of the plant. Characterization techniques such as spectroscopic analysis, chromatography, and mass spectrometry were employed to identify the chemical composition of the extract. The bioactive constituents isolated from the leaf extract were found to exhibit antimicrobial properties against a range of pathogens, including bacteria and fungi. The antimicrobial activity was assessed using various microbiological assays to determine the minimum inhibitory concentration (MIC) and zone of inhibition of the bioactive compounds. The results indicated that the leaf extract of A. paniculatus contains potent antimicrobial compounds that could be further explored for their therapeutic potential. Overall, this study provides valuable insights into the isolation, characterization, and antimicrobial activity of bioactive constituents from the leaf extract of A. paniculatus. The findings suggest that A. paniculatus has the potential to be a source of novel antimicrobial agents that could be developed for pharmaceutical applications. Further research is warranted to explore the specific mechanisms of action of the bioactive compounds and their potential synergistic effects in combination with existing antimicrobial agents.

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