Home / Animal science / Growth and carcass characteristics of weaner rabbits fed moringa (moringa oleifera) leaf meal.

Growth and carcass characteristics of weaner rabbits fed moringa (moringa oleifera) leaf meal.

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Rabbit Nutrition
2.2 Weaning Practices in Rabbit Production
2.3 Nutritional Value of Moringa Leaf Meal
2.4 Feeding Behavior of Weaner Rabbits
2.5 Growth Performance of Weaner Rabbits
2.6 Carcass Characteristics in Rabbit Production
2.7 Benefits of Using Moringa Leaf Meal
2.8 Challenges of Feeding Moringa Leaf Meal to Rabbits
2.9 Comparative Studies on Alternative Rabbit Feeds
2.10 Global Trends in Rabbit Nutrition Research

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Experimental Setup
3.5 Statistical Analysis Techniques
3.6 Ethical Considerations
3.7 Research Limitations
3.8 Data Validation Methods

Chapter FOUR

4.1 Growth Performance Results
4.2 Carcass Characteristics Findings
4.3 Feed Conversion Ratios
4.4 Nutrient Utilization Efficiency
4.5 Health Parameters of Rabbits
4.6 Economic Analysis of Moringa Leaf Meal
4.7 Comparison with Control Diets
4.8 Discussion on Feasibility and Sustainability

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions
5.3 Recommendations for Future Research
5.4 Practical Implications
5.5 Contribution to Rabbit Nutrition Science

Project Abstract

Twenty four (24) cross bred rabbits of both sexes, made up of twelve (12) males and twelve (12) females were used for the experiment to investigate, the growth and carcass characteristics of weaner rabbits fed four(4) dietary levels of Moringa oleifera leaf, meal (MOLM). Treatments 1, 2, 3, and 4 received 0, 10, 20, and 30% MOLM, respectively. Results obtained showed that rabbits on T3 diet achieved the highest weight gain (1600.00 ±56.27g) while T2, T4 and T1 recorded weight gains of (1583.33 ± 0.14g, 1441.67 ± 47.29g and 1366.67 ± 77.10g), respectively. Rabbits on T3 diets also recorded a higher daily weight gain (9.54 ± 0.70g) than those on T2, T4 and T1 (9.03 ± 0.39g, 7.54 ± 0.89g and 6.65 ± 0.85g), respectively. There was also significant difference (P< 0.05) on the feed cost per kg gain (N) as Treatment 3 feeds was cheaper (N77.08), than T4, T2 and T1 whose feed costs were N85.57, N85.66 and N132.85, respectively. Feed intake, feed conversion ratio, and feed cost per kg pfeed (N) had no significant difference (P > 0.05) across the treatments. Results of carcass evaluation showed a significant difference (P < 0.05) on the; thoraxic width, lion weight, liver weight, lungs weight and spleen weight. However, there was no significant difference (P > 0.05) on the other parameters such as, liver weight, dressed weight, carcass length, head weight, fore limb weight, hind limb weight, heart weight and kidney weight, as was observed from the study. Evaluation of hematological characteristics of rabbits fed MOLM showed no significant difference (P>0.05) in packed cell volume (PCV) haemoglobin (HB g/d), red blood cell count (RBC) and white blood cell count (WBC). This investigation therefore suggests that, rabbits tolerate Moringa oliefera leaf meal (MOLM) up to 20% level, for optimal performance. Higher levels of incorporation resulted in decreased performance and should be discouraged.

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