Project Abstract

Abstract
The poultry industry plays a significant role in meeting the growing demand for animal protein globally. Broiler chickens are one of the most important sources of meat production, and their growth performance is influenced by various factors, including feeding strategies. This study aimed to investigate the effects of different feeding strategies on the growth performance of broiler chickens. The research was conducted over a period of 12 weeks, during which broiler chickens were divided into three groups and fed with different feeding strategies Group A received a commercial feed, Group B received a diet supplemented with probiotics, and Group C received a diet supplemented with enzymes. The growth performance of the broiler chickens was monitored by measuring parameters such as body weight gain, feed conversion ratio, and mortality rate. The results of the study revealed significant differences in the growth performance of broiler chickens among the three groups. Group B, which received a diet supplemented with probiotics, showed the highest body weight gain and the lowest feed conversion ratio compared to the other groups. Group C, which received a diet supplemented with enzymes, also showed improved growth performance compared to Group A, which received a commercial feed. In conclusion, the findings of this study suggest that different feeding strategies can have a significant impact on the growth performance of broiler chickens. Supplementing broiler chicken diets with probiotics and enzymes can improve growth performance and feed efficiency. These results have practical implications for the poultry industry in optimizing feeding strategies to enhance the growth performance of broiler chickens and ultimately improve meat production efficiency. Further research is recommended to explore the mechanisms underlying the effects of probiotics and enzymes on broiler chicken growth performance.

Project Overview

The project topic "Effects of Different Feeding Strategies on Growth Performance of Broiler Chickens" focuses on investigating the impact of various feeding methods on the growth and performance of broiler chickens. Broiler chickens are a common source of meat production worldwide, and optimizing their growth is essential for efficient poultry farming. This study aims to explore how different feeding strategies influence the growth rates, feed conversion efficiency, and overall health of broiler chickens. Through this research, various feeding strategies such as conventional feed, organic feed, alternative protein sources, and additives will be examined to determine their effects on the growth performance of broiler chickens. The study will involve monitoring key parameters including weight gain, feed intake, feed conversion ratio, and health indicators over a specified period. Understanding the effects of different feeding strategies on broiler chickens is crucial for improving the efficiency and sustainability of poultry production. By identifying the most effective feeding methods, farmers can enhance the growth rates and overall performance of broiler chickens while minimizing costs and environmental impact. Overall, this research aims to provide valuable insights into the optimal feeding strategies for maximizing the growth performance of broiler chickens, contributing to advancements in poultry farming practices and ensuring the production of high-quality and healthy chicken meat for consumers.