Project Abstract

Abstract
The poultry industry plays a significant role in providing a sustainable source of protein for human consumption, with broiler chickens being one of the most commonly raised poultry species. The growth performance of broiler chickens is influenced by various factors, with feeding strategies being a key determinant. This research project aims to investigate the effects of different feeding strategies on the growth performance of broiler chickens. The study will begin with a comprehensive literature review to establish the existing knowledge on broiler chicken nutrition and the impact of feeding strategies on their growth. Various feeding strategies, including conventional diets, organic feed, and alternative protein sources, will be evaluated to determine their effects on growth parameters such as body weight gain, feed conversion ratio, and mortality rates. A mixed-methods approach will be employed, combining both quantitative and qualitative data collection methods. The research methodology will involve conducting feeding trials on broiler chickens using different feeding strategies and monitoring their growth performance over a specified period. Data will be collected on body weight, feed intake, and feed conversion ratio to assess the impact of each feeding strategy on the growth of broiler chickens. Statistical analyses will be carried out to compare the growth performance of broiler chickens under different feeding strategies and identify any significant differences. The findings of this study will provide valuable insights into the optimal feeding strategies for enhancing the growth performance of broiler chickens and improving the efficiency of poultry production. The significance of this research lies in its potential to contribute to the development of sustainable and cost-effective feeding strategies for the poultry industry. By optimizing the feeding practices for broiler chickens, farmers can improve their productivity and profitability while ensuring the welfare and health of the birds. The results of this study will be beneficial to poultry farmers, nutritionists, and researchers involved in poultry production and animal science. In conclusion, this research project on the effects of different feeding strategies on the growth performance of broiler chickens is essential for advancing our understanding of poultry nutrition and optimizing feeding practices in the poultry industry. The findings of this study will have practical implications for improving the growth performance and overall well-being of broiler chickens, ultimately contributing to a more sustainable and efficient poultry production system.

Project Overview