Project Abstract

This project aims to investigate the impact of probiotic supplementation on the growth performance and gut health of broiler chickens, a critical aspect of modern poultry production. Broiler chickens are a vital source of affordable protein and play a significant role in global food security. However, the intensification of poultry farming, along with the widespread use of antibiotics, has raised concerns about the long-term sustainability and animal welfare implications of conventional production methods. Probiotics, defined as live microorganisms that confer health benefits when administered in adequate amounts, have emerged as a promising alternative to traditional antibiotics in animal production. These beneficial bacteria can modulate the gut microbiome, enhance nutrient absorption, and strengthen the immune system of the host, ultimately improving growth performance and overall animal health. The evaluation of probiotic supplementation in broiler chickens is particularly important, as it may provide a viable solution to the growing concerns over antibiotic resistance and the need for more sustainable and natural approaches to poultry production. This project will involve a comprehensive study that aims to assess the efficacy of probiotic supplementation on broiler chicken growth performance and gut health. The study will be conducted using a randomized, controlled experimental design, with broiler chickens randomly assigned to either a control group or an experimental group that receives a probiotic supplement. The growth performance of the birds will be closely monitored, including measures of body weight, feed conversion ratio, and mortality rate. Additionally, the project will investigate the impact of probiotic supplementation on the gut microbiome, intestinal morphology, and overall gut health of the broiler chickens. The gut microbiome plays a crucial role in the digestion and absorption of nutrients, as well as the overall health and well-being of the host. By analyzing the composition and diversity of the gut microbiome, the project will provide valuable insights into the mechanisms by which probiotics can influence gut health and, consequently, growth performance in broiler chickens. The findings of this project will have significant implications for the poultry industry, as they will contribute to the growing body of knowledge on the use of probiotics as a sustainable and natural alternative to antibiotics in animal production. The results may inform the development of more effective probiotic-based feed additives and strategies for improving the overall health and productivity of broiler chickens. Furthermore, this project aligns with the global efforts to promote sustainable and ethical animal production practices, which are essential for ensuring food security and addressing the environmental challenges associated with conventional farming methods. By exploring the potential benefits of probiotic supplementation, this project will contribute to the development of more sustainable and animal-friendly approaches to broiler chicken production. In conclusion, the evaluation of probiotic supplementation on growth performance and gut health in broiler chickens is a crucial and timely research endeavor. The findings of this project will have far-reaching implications for the poultry industry, animal welfare, and global food security, ultimately contributing to the advancement of more sustainable and natural approaches to animal production.

Project Overview