Project Abstract

Evaluation of the Efficacy of Natural Insect Repellents for Livestock This project aims to address the growing concern over the use of synthetic insect repellents in the livestock industry. As the demand for organic and environmentally-friendly agricultural practices increases, there is a pressing need to explore the potential of natural alternatives that can effectively deter insect pests while minimizing the impact on animal health and the surrounding ecosystem. The project will focus on evaluating the efficacy of various natural insect repellents, with the goal of identifying effective and sustainable solutions for protecting livestock from the nuisance and potential harm caused by insect infestations. Insects, such as flies, mosquitoes, and ticks, can pose a significant threat to the health and well-being of livestock. These pests can transmit diseases, cause skin irritation, and reduce the overall productivity and profitability of livestock operations. The use of synthetic insect repellents has been a common approach, but concerns have been raised regarding their potential negative effects on animal health, the environment, and human safety. Natural insect repellents, derived from plant-based or other natural sources, offer a promising alternative that may align better with the growing demand for sustainable and eco-friendly agricultural practices. The project will involve a comprehensive assessment of the efficacy of various natural insect repellents, including essential oils, plant extracts, and other naturally-derived compounds. The research will be conducted in a controlled laboratory setting, as well as in field trials with livestock to evaluate the real-world performance of the repellents. The study will examine factors such as the repellent's ability to deter a wide range of insect species, the duration of its effectiveness, and any potential side effects on the animals or the surrounding environment. The findings of this project will contribute to the development of evidence-based guidelines for the use of natural insect repellents in the livestock industry. The results will be disseminated to livestock producers, veterinarians, and relevant stakeholders, providing them with the necessary information to make informed decisions on the adoption of these sustainable solutions. Additionally, the project may lead to the identification of novel natural compounds or formulations that can be further developed and commercialized, offering new opportunities for the livestock industry to address the challenge of insect pests in an environmentally responsible manner. The project will be conducted by a multidisciplinary team of researchers, including experts in animal science, entomology, and natural product chemistry. The team will collaborate with livestock producers and industry partners to ensure the relevance and practical application of the research outcomes. The project will also involve the training of graduate students and early-career researchers, fostering the development of a new generation of scientists dedicated to advancing sustainable solutions in the agricultural sector. Overall, this project represents a significant step towards addressing the pressing need for effective and eco-friendly insect control solutions in the livestock industry. By evaluating the efficacy of natural insect repellents, the project aims to contribute to the broader goal of promoting sustainable and responsible agricultural practices that prioritize animal welfare, environmental protection, and long-term economic viability.

Project Overview