<p>1. Introduction<br> 1.1 Background<br> 1.2 Significance of the Study<br> 1.3 Research Objectives<br><br>2. Literature Review<br> 2.1 Definition and Types of Dietary Fiber<br> 2.2 Role of Dietary Fiber in Digestive Health<br> 2.3 Effects of Dietary Fiber on Gut Microbiota<br> 2.4 Impact of Dietary Fiber on Nutrient Digestibility<br> 2.5 Influence of Dietary Fiber on Intestinal Morphology<br> 2.6 Relationship between Dietary Fiber and Immune Function<br><br>3. Methodology<br> 3.1 Experimental Design<br> 3.2 Animal Selection and Housing<br> 3.3 Dietary Fiber Sources<br> 3.4 Measurement of Gut Microbiota Composition<br> 3.5 Evaluation of Nutrient Digestibility<br> 3.6 Assessment of Intestinal Morphology<br> 3.7 Analysis of Immune Function<br><br>4. Results<br> 4.1 Gut Microbiota Composition<br> 4.2 Nutrient Digestibility<br> 4.3 Intestinal Morphology<br> 4.4 Immune Function<br><br>5. Discussion<br> 5.1 Comparison of Different Dietary Fiber Sources<br> 5.2 Implications of Findings on Digestive Health<br> 5.3 Limitations of the Study<br> 5.4 Future Research Directions<br></p>
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