Project Abstract

Abstract
Broiler production plays a significant role in the livestock industry in Nigeria, particularly in urban areas where demand for poultry products is high. This study aimed to conduct a comparative profitability analysis of broiler production systems in urban areas of Edo State, Nigeria. The research focused on assessing the financial performance of two main broiler production systems intensive system and semi-intensive system. Data was collected from 50 broiler farmers using structured questionnaires and analyzed using relevant financial metrics. The findings of the study revealed that both intensive and semi-intensive broiler production systems were profitable in the urban areas of Edo State. However, the intensive production system showed higher profitability compared to the semi-intensive system. The study identified key factors influencing the profitability of broiler production systems, including feed cost, labor cost, medication cost, and market price of broilers. Further analysis indicated that the intensive system incurred higher production costs but also generated higher revenues, resulting in increased profitability. In contrast, the semi-intensive system had lower production costs but also lower revenues, leading to comparatively lower profitability. The study highlighted the importance of efficient resource management, cost control, and market awareness in enhancing the profitability of broiler production systems. Moreover, the research emphasized the need for broiler farmers in urban areas of Edo State to adopt modern production techniques, improve feed quality, optimize production processes, and explore market opportunities to maximize profitability. The study recommended that broiler farmers consider factors such as feed conversion ratio, disease control measures, and market trends to enhance their financial performance. In conclusion, this study provided valuable insights into the comparative profitability of broiler production systems in urban areas of Edo State, Nigeria. The findings underscored the economic viability of both intensive and semi-intensive systems, with the intensive system showing higher profitability. The research outcomes can serve as a guide for policymakers, extension agents, and broiler farmers in making informed decisions to improve the financial sustainability of broiler production in urban areas.

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