Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Moringa oleifera (Lam.) Leaves
2.2 Nutrient Composition of Moringa oleifera Leaves
2.3 Importance of Nutrients in Human Diet
2.4 Drying Methods for Food Preservation
2.5 Effects of Drying on Nutrient Content
2.6 Comparison of Drying Methods
2.7 Factors Affecting Nutrient Retention
2.8 Studies on Drying Methods and Nutrient Content
2.9 Innovations in Drying Technology
2.10 Summary of Literature Review

Chapter THREE

3.1 Research Design
3.2 Sampling Methods
3.3 Data Collection Techniques
3.4 Variables and Measurements
3.5 Data Analysis Procedures
3.6 Ethical Considerations
3.7 Pilot Study
3.8 Research Limitations

Chapter FOUR

4.1 Nutrient Content Analysis Results
4.2 Comparison of Drying Methods
4.3 Impact of Drying on Nutrient Retention
4.4 Factors Influencing Nutrient Preservation
4.5 Discussion on Findings
4.6 Implications for Food Industry
4.7 Recommendations for Future Research
4.8 Conclusion of Research Findings

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Contributions to Knowledge
5.4 Practical Applications
5.5 Recommendations
5.6 Areas for Future Research