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Economic analysis of fish production

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Fish Production
2.2 Historical Trends in Fish Production
2.3 Global Fish Production Statistics
2.4 Factors Affecting Fish Production
2.5 Technological Advances in Fish Production
2.6 Environmental Impact of Fish Production
2.7 Economic Analysis of Fish Production
2.8 Marketing Strategies in Fish Production
2.9 Challenges in Fish Production
2.10 Future Trends in Fish Production

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Research Ethics
3.6 Research Limitations
3.7 Validity and Reliability
3.8 Research Instrumentation

Chapter FOUR

4.1 Overview of Research Findings
4.2 Analysis of Data Collected
4.3 Comparison of Results with Literature Review
4.4 Interpretation of Findings
4.5 Discussion of Key Findings
4.6 Implications of Findings
4.7 Recommendations for Future Research
4.8 Practical Applications of Research Findings

Chapter FIVE

5.1 Conclusion and Summary
5.2 Summary of Key Findings
5.3 Contributions to Existing Knowledge
5.4 Implications for Practice
5.5 Recommendations for Policy and Decision Making
5.6 Suggestions for Future Research

Project Abstract

Abstract
Fish production is an essential sector of the economy in many countries, contributing significantly to food security, employment generation, and economic growth. This research project aims to conduct an economic analysis of fish production to understand the various factors influencing the profitability and sustainability of this sector. The study will involve analyzing the cost structure of fish production, including input costs such as feed, labor, equipment, and capital investment. By examining the cost components, the research will identify areas where efficiency improvements can be made to enhance profitability for fish producers. In addition to cost analysis, the project will also assess the market dynamics of fish production, including factors such as demand, pricing, and competition. Understanding market trends and consumer preferences is crucial for fish producers to make informed decisions about production levels and pricing strategies. Furthermore, the research will investigate the environmental impact of fish production, considering aspects such as water quality, waste management, and sustainability practices. With increasing concerns about environmental degradation, it is important to evaluate the ecological footprint of fish production and explore ways to minimize negative impacts on the environment. The economic analysis will also explore the policy framework governing fish production, including regulations, subsidies, and support programs. By examining the policy environment, the research aims to identify opportunities for policy interventions that can support the growth and development of the fish production sector. Overall, this research project will provide valuable insights into the economic aspects of fish production, helping stakeholders in the industry make informed decisions to enhance profitability, sustainability, and competitiveness. By understanding the cost structure, market dynamics, environmental impact, and policy framework of fish production, this study aims to contribute to the development of strategies and interventions that can promote the growth and resilience of the fish production sector in the face of evolving economic and environmental challenges.

Project Overview

1.0
INTRODUCTION

1.1
BACKGROUND OF STUDY

Over
the years Nigeria is a country known for their interest in agriculture
especially fish production; among other agricultural products, fish production
tend to be one of the most revenue generating section of the agricultural
sector in Nigeria.

According
to (Ugwumba and chukwudi, 2010) stated that the growth of a country’s
population goes hand in hand with the demand for human basic needs of life;
some of these basic needs includes food, water and shelter as the case maybe
with unrestricted increase in demand for protein rich food items from animals.

According
to (FAO, 2014) stated that never before have people consumed so much fish or
depended so much on the this sector for
their well-being because it is kind of cheaper than other protein sources.

FAO,
2014 also stated that in 2012, aquaculture recorded all time production high
production of fish and now provides almost half of all fishes for human food.

According
to (Emmanuel et al, 2014) stated that in Nigeria today, the current structure
and demand for fish is about three to four times the level of local production.
Aquaculture, an aspect of fisheries which is an integral part of agriculture
has become the major source of revenue for the Nigeria thereby increase the
country’s gross domestic product (GDP) and also help solve the problem of
unemployment in Nigeria for our teeming youth if adequately managed.

The
production of fish is the most common form of aquaculture. It involves raising
fish commercially in tanks, it can also be in ponds, ocean enclose usually for
food.

Take
Nigeria for instance the most important species of fish used in farming and
fish production is the Tilapia fish, clarid catfishes and carp as the case
maybe.

1.2 STATEMENT OF PRODUCTION

Fish
farming in Nigeria today tend to be on the increase, but there are some factors
limiting the efficiency of fish production in Nigeria, some of these factors
include poor storage facilities, lack of capital to start up fish production.
Another factor that is affecting to efficiency of fish production in Nigeria is
oil spillage; oil spillage is one of the major factor affecting to fish
production in Nigeria; most of the fishes in the river are dead especially for
those living in the Nigeria delta region of Nigeria. What really instigated the
study economic analysis of fish farming in Nigeria is due to malnutrition; the
research good life, the search for food with high protein content is on the
high side due to low production of protein contained food especially animal
protein.

1.3 AIMS AND OBJECTIVES OF STUDY

The
main aim of the research work is to examine the effect fish production on the
economy of Nigeria. The specific objective of the study as stated as follows:

1. To
examine the relationship between fish production and the economic growth of
Nigeria

2. To
investigate on the factors affecting production in Nigeria

3. To
examine the role of Aquaculture in the socio economic development of Nigeria
through revenue generation

4. To
discuss the economic benefit of fish production in Nigeria

5. To
examine the relationship between fish production and the rate of unemployment
in Nigeria

6. To
proffer recommendation for problem discovered during the research work

1.4 RESEARCH QUESTION

The
study came up with the following research question in order to ascertain the
object of the study. Some of the research questions are stated below as
follows:

1. Is
there any relationship between fish production and the economic growth of
Nigeria?

2. What
are the factors affecting production in Nigeria?

3. What
are the roles of Aquaculture in the socio economic development of Nigeria
through revenue generation?

4. What
are the economic benefits of fish production in Nigeria?

5. Is
there any relationship between fish production and the rate of unemployment in
Nigeria?

1.5 RESEARCH HYPOTHESIS

H0:
There is no significant relationship between fish production and profitability

H1:
There is significant relationship between fish production and the profitability

1.6 SIGNIFICANCE OF STUDY

The
study will be of immense benefit the federal government of Nigeria, the state government,
the citizen of Nigeria, the fish production sectors, and other researchers that
wishes to carry out a similar research on the above topic as it will discuss
the concept of fish production, the factors affect the efficiency of fish
production in Nigeria, the reviews on fish production; it will also proffer
solution to the problem facing fish production in Nigeria.

1.7 SCOPE OF STUDY

The
study economic analysis of fish production in Nigeria will cover fish
production and the economy of Nigeria using data for the rate of fish
production from 1990 to 2015

1.8 LIMITATION OF STUDY

FINANCIAL CONSTRAINTS:
financial constraints tend to impede the efficiency of the researcher in
getting information concerning the research work from the internet, books and
other sources of information. But the information provided by the researcher
are well refined to suit the research topic.

TIME CONSTRAINTS:
Due to the researcher’s involvement in other school activities like
presentation of seminar, attendance to lectures, submission of assignment etc,
he or she could not have much time to study further into the research topic.
But he or she was able to meet up with the requirements of the research work

1.9 DEFINITION OF TERMS

FISH PRODUCTION

Refers
to the output of fish by
humans both from capture fisheries and
aquaculture; in this particular context, it does not refer to the
biological production of fish.

REFERENCES

Adeogun,
O. A., Ogunbadejo H. K., Ayinla, O. A., Oresegun A., Oguntade, O. R., Tanko and
Williams, S. B. 2007. Urban Aquaculture: Producer Perceptions and Practices in
Lagos State, Nigeria, Nigerian Institute for Oceanography and Marine Research,
Victoria Island, Lagos, Nigeria. Middle-East Journal of Scientific Research 2
(1):21-27. Adeosun, F. I., Bemji, M. N., Adekunle, N. O. and Bolarinwa 2009.
Edo State Diagnostic Survey Report In: Report of a Diagnostic Survey in
Agriculture Conduction in Edo State, Nigeria, 4-13p. Aphunu, A. and Nwabeze, G.
O. 2012. Fish Farmers’ Perception of Climate change impact on fish production
in Delta State, Nigeria. Department of Agricultural Extension and Management
Delta State Polytechnic, Ozoro. National Institute for Freshwater Fisheries
Research, New Bussa, Niger State. Journal of Agricultural Extension 16 (2),
December 2012. Atanda, A. N. 2007. Freshwater fish seed resources in Nigeria,
pp. 361-380. In: Bondad-Reantaso, M. G. (ed.).



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