Towards a comprehensive documentation and use of Pistacia genetic diversity in Central and West Asia, North Africa and Europe
Table Of Contents
Chapter ONE
1.1 Introduction1.2 Background of study
1.3 Problem Statement
1.4 Objective of study
1.5 Limitation of study
1.6 Scope of study
1.7 Significance of study
1.8 Structure of the research
1.9 Definition of terms
Chapter TWO
2.1 Overview of Pistacia genetic diversity2.2 Historical perspectives on Pistacia species
2.3 Distribution of Pistacia species in Central and West Asia, North Africa, and Europe
2.4 Importance of Pistacia genetic diversity
2.5 Conservation efforts for Pistacia genetic resources
2.6 Genetic studies on Pistacia species
2.7 Utilization of Pistacia genetic diversity
2.8 Challenges in documenting Pistacia genetic diversity
2.9 Future prospects for Pistacia genetic research
2.10 Gaps in current knowledge on Pistacia genetic diversity
Chapter THREE
3.1 Research design and methodology3.2 Sampling techniques for genetic analysis
3.3 Data collection methods
3.4 DNA extraction and analysis protocols
3.5 Statistical tools for genetic diversity assessment
3.6 Bioinformatics tools for genetic data analysis
3.7 Fieldwork procedures for genetic sampling
3.8 Ethical considerations in genetic research
Chapter FOUR
4.1 Analysis of genetic diversity in Pistacia species4.2 Comparison of genetic diversity among different populations
4.3 Identification of unique genetic traits in Pistacia species
4.4 Factors influencing genetic diversity in Pistacia populations
4.5 Implications of genetic diversity for conservation
4.6 Challenges in preserving Pistacia genetic resources
4.7 Opportunities for utilizing Pistacia genetic diversity
4.8 Recommendations for future research on Pistacia genetic diversity
Chapter FIVE
5.1 Summary of research findings5.2 Conclusions drawn from the study
5.3 Implications for the documentation and use of Pistacia genetic diversity
5.4 Contributions to the existing knowledge on Pistacia genetic resources
5.5 Recommendations for future studies in Pistacia genetic diversity
Project Abstract
ABSTRACT
In Syria there are approximately 10 million pistachio trees planted over 60 000 hectares. The number of pistachio bearing trees is 4 million, these trees produced about 30 000 tons of nuts in 1997. According to this estimate Syria is classified as the fifth largest pistachio producing country in the world after Iran, USA, Turkey and China. The distribution of pistachio production is concentrated in the north and central Syria, mainly in the regions of Aleppo (45%), Idleb (35%) and Hama (20%). In Syria there are about 20 female pistachio varieties. This paper reports detailed information on three main varieties namely Ashoury (Red Aleppo), Red Oleimy and White Batoury. In addition data on production trials of the nut for eight varieties are also being provided. The other nine varieties are little known and need further study to characterize them in collaboration between the University of Aleppo and IPGRI.
Project Overview
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