Home / Agric and Bioresources Engineering / "Development of low-cost fish feed formulations utilizing agricultural byproducts":

"Development of low-cost fish feed formulations utilizing agricultural byproducts":

 

Table Of Contents


<p>

Chapter 1

: Introduction<br>1.1 Background<br>1.2 Objectives<br>1.3 Scope<br><br>

Chapter 2

: Literature Review<br>2.1 Nutritional requirements of major carp species<br>2.2 Agricultural byproducts as fish feed ingredients<br>2.3 Formulation and evaluation of low-cost fish feeds<br><br>

Chapter 3

: Materials and Methods<br>3.1 Collection of agricultural byproducts<br>3.2 Proximate analysis of feed ingredients<br>3.3 Feed formulation and preparation<br>3.4 Experimental design and management of fish<br>3.5 Growth performance parameters<br>3.6 Economic analysis<br><br>

Chapter 4

: Results and Discussion<br>4.1 Proximate composition of feed ingredients<br>4.2 Least-cost feed formulations<br>4.3 Growth performance of fish<br>4.4 Feed utilization<br><br>

Chapter 5

: Conclusion and Recommendations<br>5.1 Conclusion<br>5.2 Recommendations <br></p>

Project Abstract

<p><br>Aquaculture is an important sector for augmenting fish production to meet the rising demand. However, high cost of commercial fish feeds is a major constraint. This study aims to develop low-cost fish feed formulations utilizing locally available agricultural byproducts as a substitute for costly fishmeal. Different agricultural byproducts like rice bran, wheat bran, groundnut cake, etc. were evaluated for their nutritional composition. Least-cost feed formulations were developed incorporating these byproducts along with other ingredients. A feeding trial was conducted to evaluate growth performance and feed utilization efficiency of major carp species fed with the developed feeds. The results showed potential for developing cost-effective fish feeds using agricultural byproducts.<br><br><br><br><br></p>

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