<p>1. Introduction<br> 1.1 Background<br> 1.2 Objectives<br>2. Importance of Agricultural Biodiversity Conservation<br> 2.1 Definition and Scope of Agricultural Biodiversity<br> 2.2 Ecological and Economic Significance<br> 2.3 Linkages to Food Security and Nutrition<br>3. Threats to Agricultural Biodiversity<br> 3.1 Habitat Loss and Fragmentation<br> 3.2 Climate Change and its Impacts<br> 3.3 Invasive Species and Pests<br> 3.4 Genetic Erosion and Homogenization<br>4. Conservation Strategies and Practices<br> 4.1 On-Farm Conservation<br> 4.1.1 Crop Diversity and Traditional Farming Systems<br> 4.1.2 Seed Banks and Ex Situ Conservation<br> 4.1.3 Participatory Plant Breeding<br> 4.2 Protected Areas and Biodiversity Hotspots<br> 4.3 Landscape-Level Conservation<br> 4.4 Policy and Legal Frameworks<br>5. Role of Farmers in Biodiversity Conservation<br> 5.1 Indigenous Knowledge and Practices<br> 5.2 Farmer-Managed Seed Systems<br> 5.3 Community-Based Conservation Initiatives<br>6. Role of Policymakers and Researchers<br> 6.1 Development of Conservation Policies and Incentives<br> 6.2 Research and Development for Conservation<br> 6.3 Capacity Building and Knowledge Transfer<br>7. Benefits and Challenges of Agricultural Biodiversity Conservation<br> 7.1 Enhanced Resilience and Adaptation<br> 7.2 Improved Livelihoods and Rural Development<br> 7.3 Ecosystem Services and Climate Change Mitigation<br> 7.4 Institutional and Socioeconomic Constraints<br>8. Case Studies and Success Stories<br> 8.1 Conservation Projects and Initiatives<br> 8.2 Lessons Learned and Best Practices<br>9. Future Directions and Recommendations<br> 9.1 Strengthening Collaboration and Partnerships<br> 9.2 Integrating Biodiversity Conservation into Agricultural Policies<br> 9.3 Promoting Awareness and Education<br>10. Conclusion<br> 10.1 Summary of Key Findings<br> 10.2 Call to Action for Agricultural Biodiversity Conservation<br></p>
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