<p>1. Introduction<br> 1.1 Background<br> 1.2 Objectives<br>2. Integrated Pest Management (IPM)<br> 2.1 Definition and principles of IPM<br> 2.2 Components of IPM<br> 2.3 Benefits of IPM<br> 2.4 Case studies on successful IPM implementation<br>3. Biological Control Methods<br> 3.1 Introduction to biological control<br> 3.2 Types of biological control agents<br> 3.3 Examples of successful biological control programs<br> 3.4 Challenges and limitations of biological control<br>4. Cultural Practices for Pest Management<br> 4.1 Crop rotation and diversification<br> 4.2 Habitat manipulation<br> 4.3 Sanitation practices<br> 4.4 Timing of planting and harvesting<br>5. Eco-friendly Pesticides<br> 5.1 Introduction to eco-friendly pesticides<br> 5.2 Types of eco-friendly pesticides<br> 5.3 Advantages and limitations of eco-friendly pesticides<br> 5.4 Case studies on the use of eco-friendly pesticides<br>6. Challenges and Limitations of Sustainable Pest Management<br> 6.1 Resistance development in pests<br> 6.2 Lack of awareness and knowledge among farmers<br> 6.3 Economic constraints<br> 6.4 Regulatory issues and policy support<br>7. Future Directions and Research Needs<br> 7.1 Emerging technologies in sustainable pest management<br> 7.2 Role of precision agriculture in pest management<br> 7.3 Integration of pest management with other agricultural practices<br> 7.4 Research priorities and areas for further investigation<br>8. Conclusion<br> 8.1 Summary of key findings<br> 8.2 Importance of sustainable pest management for agriculture<br> 8.3 Call to action for stakeholders<br></p>
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