Home / Agric Extension / THE EFFECT OF ACCESS TO AND USE OF AGRICULTURAL INFORMATION ON THE LIVELIHOOD OF COCOA FARMERS

THE EFFECT OF ACCESS TO AND USE OF AGRICULTURAL INFORMATION ON THE LIVELIHOOD OF COCOA FARMERS

 

Table Of Contents


<p>                   <b>TABLE OF CONTENTS</b><br></p><p>Declaration..................................................................................................................... i&nbsp;</p><p>Abstract ......................................................................................................................... ii</p><p>&nbsp;Dedication .................................................................................................................... iv&nbsp;</p><p>Acknowledgements ...................................................................................................... v&nbsp;</p><p>Table of Contents ........................................................................................................ vi&nbsp;</p><p>List of Figures .............................................................................................................. xi&nbsp;</p><p>List of Tables ............................................................................................................... xii&nbsp;</p><p>List of Abbreviations ................................................................................................. xiv</p><p><b>

Chapter ONE

: INTRODUCTION ........................................................................ 1 1</b></p><p>.1 Background of the study ...................................................................................... 1&nbsp;</p><p>1.2 Problem Statement ............................................................................................... 8&nbsp;</p><p>1.3 Research Questions ............................................................................................ 11&nbsp;</p><p>1.4 Objectives of the study ....................................................................................... 12&nbsp;</p><p>1.5 Relevance of the study ....................................................................................... 12&nbsp;</p><p>1.6 Operationalization of Terminologies .................................................................. 13&nbsp;</p><p>1.6.1 Access .................................................................................................... 13&nbsp;</p><p>1.6.2 Use ......................................................................................................... 13&nbsp;</p><p>1.6.3 Orientation towards improved farming .................................................. 14&nbsp;</p><p>1.6.4 Institutional Factors ............................................................................... 14&nbsp;</p><p>1.6.5 Livelihood Outcomes ............................................................................. 14&nbsp;</p><p>1.7 Study Area ................................................................................................. 14</p><p>&nbsp;1.8 Organization of the thesis .............................................................................. 15</p><p><b>&nbsp;

Chapter TWO

: LITERATURE REVIEW ......................................................... 17</b></p><p>&nbsp;2.1 Introduction ................................................................................................... 17&nbsp;</p><p>2.2 Conceptual Framework ................................................................................. 17&nbsp;</p><p>2.3 Theoretical Background ................................................................................ 21&nbsp;</p><p>2.3.1 The theory of Diffusion of Innovation ........................................................... 21&nbsp;</p><p> vii 2.3.2 The Theory of Planned Behaviour ............................................................. 25&nbsp;</p><p>2.3.3 Theory of Motivation ........................................................................................ 27&nbsp;</p><p>2.4 The concept of agricultural information................................................................ 28&nbsp;</p><p>2.4.1 Sources of agricultural information .................................................................... 29&nbsp;</p><p>2.4.2 Information sharing and communication network ............................................. 30&nbsp;</p><p>2.4.3 Role of Agricultural Extension Services in agricultural information dissemination .......................... 31&nbsp;</p><p>2.4.4 Determinants of farmers’ level of access to agricultural information .................... 31&nbsp;</p><p>2.4.5 Factors influencing farmers’ access to and use of Agricultural information ......................................... 32&nbsp;</p><p>2.4.5.1 Socio-economic variables influencing access to and use of agricultural information ........................... 33&nbsp;</p><p>2.4.5.2 Institutional factors influencing access to and use of agricultural information ..................................... 40&nbsp;</p><p>2.4.5.3 Orientation towards improved farming and access to agricultural information and it use. .................... 42&nbsp;</p><p>2.5.1 The role of agricultural information in agricultural development .......................................................... 46&nbsp;</p><p>2.5.2 Livelihood outcomes .............................................................................. 47&nbsp;</p><p>2.5.3 Relationship between agricultural information use and farmers’ livelihood outcomes. ........................... 47&nbsp;</p><p>2.6 Summary ....................................................................................................... 49&nbsp;</p><p><b>

Chapter THREE

: METHODOLOGY ................................................................ 50&nbsp;</b></p><p>3.1 Introduction ................................................................................................... 50&nbsp;</p><p>3.2 Research Design ............................................................................................ 50&nbsp;</p><p>3.3 Study Population ........................................................................................... 50&nbsp;</p><p>3.4 Sample size ..................................................................................................... 51&nbsp;</p><p>3.5 Sampling Procedure ...................................................................................... 52&nbsp;</p><p>3.5.1 Multistage sampling ...................................................................................... 52&nbsp;</p><p> viii 3.5.2 Purposive sampling ................................................................................ 53&nbsp;</p><p>3.5.3 Cluster and simple random sampling ........................................................ 54&nbsp;</p><p>3.6 Type of Data .................................................................................................. 54&nbsp;</p><p>3.7 Research Instrument Development ............................................................... 55&nbsp;</p><p>3.8 Data Collection procedure ............................................................................. 56&nbsp;</p><p>3.8.1 Pretesting.................................................................................................... 56&nbsp;</p><p>3.8.2. Data collection ........................................................................................... 57&nbsp;</p><p>3.9 Data Analysis................................................................................................. 57&nbsp;</p><p>3.10 Analytical Methods ....................................................................................... 59&nbsp;</p><p>3.10.1 Level of access to agricultural information .............................................. 60&nbsp;</p><p>3.10.2 Level of use of agricultural information. .................................................. 61&nbsp;</p><p>3.10.3 Level of farmers’ attitude towards improved farming practices ............... 61&nbsp;</p><p>3.10.4 Level of Innovation Proneness.................................................................. 62&nbsp;</p><p>3.10.5 Level of Farmers’ Information Seeking Behaviour ................................. 62&nbsp;</p><p>3.10.6 Level of farmers’ Achievement Motivation .......................................... 63&nbsp;</p><p>3.10.7 Level of Farm Yield ............................................................................... 63&nbsp;</p><p>3.10.8 Level of farmers’ average annual Income ............................................. 64&nbsp;</p><p>3.10.9 Level of farmers’ wellbeing ...................................................................... 64&nbsp;</p><p>3.10.10 Level of Basic household assets possession ........................................ 65&nbsp;</p><p><b>

Chapter FOUR

: RESULTS AND DISCUSSION............................................... 66&nbsp;</b></p><p>4.1 Introduction ................................................................................................... 66&nbsp;</p><p>4.2 Farmer Characteristics................................................................................... 66&nbsp;</p><p>4.2.1 Social characteristics of respondents ..................................................... 66&nbsp;</p><p>4.2.2 Economic characteristics of farmers ...................................................... 70&nbsp;</p><p>4.3 Description of respondents’ orientation towards improved farming ............. 72&nbsp;</p><p>4.3.1 Attitude of farmers towards improved farming practices ...................... 73&nbsp;</p><p>4.3.2 Information Seeking Behaviour of Farmers .......................................... 74 <br></p><p> x 4.3.3 Farmers’ innovation proneness .............................................................. 76&nbsp;</p><p>4.3.4 Farmers’ achievement motivation.......................................................... 77&nbsp;</p><p>4.5 Description of institutional factors of the respondents ................................. 78&nbsp;</p><p>4.6 Access to and use of agricultural information ............................................... 80&nbsp;</p><p>4.6.1 Sources of agricultural information ....................................................... 80&nbsp;</p><p>4.6.2 Level of access to agricultural information ........................................... 81&nbsp;</p><p>4.6.3 Use of agricultural information .............................................................. 82&nbsp;</p><p>4.6.4 Level of use of agricultural information ................................................ 83&nbsp;</p><p>4.7 Livelihood Outcomes .................................................................................... 84&nbsp;</p><p>4.7.1 Level of yield per hectare ...................................................................... 84&nbsp;</p><p>4.7.2 Farmers’ average annual income ........................................................... 85&nbsp;</p><p>4.7.3 Farmers wellbeing .................................................................................. 86&nbsp;</p><p>4.7.4 Assets possession by farmers ................................................................. 87&nbsp;</p><p>4.7.5 Farmers level of assets possession ......................................................... 88&nbsp;</p><p>4.8 Relationship between farmer characteristics, institutional factors and access to agricultural information............................................................................................ 89&nbsp;</p><p>4.8.2 Relationship between farmers economic characteristics and access to agricultural information ........................................................................................ 90&nbsp;</p><p>4.8.3 Relationship between farmers’ orientation towards improved farming and agricultural information access ...................................................................... 91&nbsp;</p><p>4.8.4 Relationship between institutional factors and agricultural information access------------------93&nbsp;</p><p>4.8.5 Identification of significant predictor variables of access to agricultural information ........................................................................................................... 94&nbsp;</p><p>4.8.6 Relationship between farmer characteristics, institutional factors and use of agricultural information ........................................................................................ 97&nbsp;</p><p>4.8.7 Relationship between economic characteristics of farmers and of agricultural information ........................................................................................ 98 <br></p><p> x 4.8.8 Relationship between farmers’ orientation towards improved farming practices and agricultural information use ............................................................ 99&nbsp;</p><p>4.8.9 Relationship between institutional factors and agricultural information use ........................................ 101&nbsp;</p><p>4.8.10 Identification of significant predictor variables of the use of agricultural information .......................... 102&nbsp;</p><p>4.9 Relationship between level of access to agricultural information and level of use of agricultural information. ................................................................................................................................................... 105&nbsp;</p><p>4.10 Effect of the level of use of agricultural information on the livelihood outcomes of cocoa farmers .................................................................................................................................................. 107&nbsp;</p><p>4.10.1 Effect of level of agricultural information use on yield of cocoa ................................. 108&nbsp;</p><p>4.10.2 Effect of level of agricultural information use on farmers’ annual income................................... 109&nbsp;</p><p>4.10.3 Effect of Level of agricultural information use on farmers’ wellbeing ..... ....................................... 110&nbsp;</p><p>4.10.4 Effect of Level of agricultural information use on farmer’s assets possession ........................................................................................................... 111&nbsp;</p><p><b>

Chapter FIVE

: SUMMARY, CONCLUSIONS AND RECOMMENDATIONS ...................................... 113&nbsp;</b></p><p>5.1 Introduction ................................................................................................. 113&nbsp;</p><p>5.2 Summary .......................................................................................................... 113&nbsp;</p><p>5.3 Conclusion ........................................................................................................ 117</p><p>&nbsp;5.4 Recommendations ............................................................................................ 117&nbsp;</p><p>REFERENCES ......................................................................................................... 120&nbsp;</p><p>APPENDICES .......................................................................................................... 150&nbsp;</p><p>Appendix I: Questionnaire ..................................................................................... 150&nbsp;</p><p>Appendix II: Regression Analysis Tables .............................................................. 156&nbsp;</p><p>Appendix III b: Descriptive statistics of independent variables ............................ 159 <br></p>

Project Abstract

<p>&nbsp;                     <b>ABSTRACT&nbsp;</b></p><p>Cocoa remains Ghana’s most important crop, providing a means of livelihood to about two million people. As a result of the liberalization of the sector, there have been several providers of services to farmers particularly agricultural information. In agriculture, the role of information in enhancing the agricultural development cannot be over emphasized. Information is essential for increasing agricultural production and improving marketing &amp; distribution strategies. Concerns still persist as to the differences in the access to and use of agricultural information leading to differences in livelihood outcomes of farmers. The study’s main objective was to assess the effect of access to and use of agricultural information on the livelihood of cocoa farmers. The study used survey research methodology with a sample size of 260 cocoa farmers within the Sefwi Bekwai Cocoa District of Ghana. Primary data was collected using structured questionnaires. The data was analysed using descriptive and inferential statistics. The study showed that the cocoa farmers get information on cocoa farming mainly through radio (95.4%), Television (75.0%), Family/Friends (70.8%) and COCOBOD/MoFA (49.2%). The use of information from family/friends was the highest with a mean of (3.85) followed by information from agro - input dealers (3.64), COCOBOD/MoFA (3.47) and Farmer groups (3.33). The study also found that, there was a moderate level of access to agricultural information by the farmers as indicated by 62.3% of the respondents. Farmers’ level of use of accessed agricultural information was low, indicated by 48.1% of the respondents. The farmers’ characteristics and institutional factors significantly influenced access to agricultural information (R2 = 0.498, F (19, 240) = 12.515, p = 0.000), additionally it significantly influenced the use of agricultural information (R2 = 0.514, F (19, 240) = 13.365, p = 0.000). The significant predictor variables of farmers’ access to agricultural information were household size, labour availability, group membership, farmers’ information seeking behaviour and farmers’ attitude towards improved farming practices. The use of agricultural information was significantly influenced by household size, off – farm work, labour availability, group membership and farmers’ information seeking behaviour. There was a significant relationship between level of access to information and level of use of information (R2 = 0.897, F (5,254) = 440.16, p = 0.000).&nbsp;</p><p>The significant variables were frequency of access to information, clarity of language used and the relevance of the information disseminated. A statistically significant relationship existed between level of farmers’ use of agricultural information and the following variables level of farmers’ yield per hectare, level of average annual income, extent of satisfaction of basic needs and basic household assets possession at 5%. There was a statistically significant relationship between the level of access to agricultural information and its use. The study revealed that sources of information that have direct contact with the farmers were highly used. It is therefore recommended that face to face interaction with the farmers should be frequent, timely training of input dealers to equip them with more technical knowhow and cocoa farmers should be encouraged to subscribe to the farmer groups that abound in their localities. <br></p>

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