Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objective of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Conceptual Framework of Food Security
2.2 The Relationship Between Poverty and Food Security
2.3 Factors Influencing Food Security
2.4 Measurement of Food Security
2.5 Food Security Programs and Policies
2.6 The Impact of Poverty Alleviation Programs
2.7 Global Perspectives on Food Security
2.8 Sustainable Development Goals and Food Security
2.9 Gender Dimensions of Food Security
2.10 Climate Change and Food Security

Chapter THREE

3.1 Research Design
3.2 Research Approach
3.3 Sampling Techniques
3.4 Data Collection Methods
3.5 Data Analysis Techniques
3.6 Ethical Considerations
3.7 Validity and Reliability
3.8 Limitations of the Methodology

Chapter FOUR

4.1 Overview of Data Collected
4.2 Demographic Analysis of Respondents
4.3 Food Security Status Among Households
4.4 Poverty Status Among Households
4.5 Factors Influencing Food Security and Poverty
4.6 Comparison of Findings with Literature Review
4.7 Recommendations for Policy and Practice
4.8 Areas for Future Research

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusions
5.3 Implications of the Study
5.4 Recommendations
5.5 Contribution to Knowledge