Promoting Organic Farming through Agricultural Extension.
Table Of Contents
<p>1. Introduction<br> 1.1 Background<br> 1.2 Objectives<br>2. Importance of Organic Farming<br> 2.1 Environmental Benefits<br> 2.2 Health Benefits<br> 2.3 Market Demand for Organic Products<br>3. Challenges in Transitioning to Organic Farming<br> 3.1 Knowledge and Information Gap<br> 3.2 Access to Organic Inputs<br> 3.3 Pest and Disease Management<br> 3.4 Certification and Compliance<br>4. Role of Agricultural Extension in Promoting Organic Farming<br> 4.1 Dissemination of Knowledge and Information<br> 4.2 Training and Capacity Building<br> 4.3 Technical Support and Advisory Services<br> 4.4 Farmer-to-Farmer Knowledge Sharing<br>5. Strategies Employed by Agricultural Extension Services<br> 5.1 Demonstration Farms and Field Days<br> 5.2 Farmer Training Programs<br> 5.3 Development of Organic Input Supply Chains<br> 5.4 Collaboration with Certification Bodies<br> 5.5 Market Linkages for Organic Farmers<br></p>
Project Abstract
<p> This topic explores the role of agricultural extension in promoting organic farming practices. Organic farming is gaining popularity due to its environmental and health benefits. Agricultural extension services play a crucial role in disseminating knowledge and providing technical support to farmers interested in transitioning to organic farming. This abstract provides an overview of the importance of organic farming, the challenges faced by farmers, and the strategies employed by agricultural extension services to promote organic farming practices. <br></p>Project Overview
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