Home / Agric Economics / THE CHALLENGES AND PROSPECTS OF MARKETING POULTRY AND POULTRY PRODUCTS I N KUMASI. A CASE STUDY OF AKATE FARMS TRADING AND COMPANY LIMITED.

THE CHALLENGES AND PROSPECTS OF MARKETING POULTRY AND POULTRY PRODUCTS I N KUMASI. A CASE STUDY OF AKATE FARMS TRADING AND COMPANY LIMITED.

 

Table Of Contents


<p>&nbsp;              <b>TABLE OF CONTENTS&nbsp;</b></p><p>DECLARATION------------------------------------------------------------------------------------------------------1&nbsp;</p><p>ABSTRACT----------------------------------------------------------------------------------------------------------3&nbsp;</p><p>ACKNOWLEDGEMENT------------------------------------------------------------------------------------------4&nbsp;</p><p>DEDICATION -------------------------------------------------------------------------------------------------------5&nbsp;</p><p>Table of Contents--------------------------------------------------------------------------------------------------6&nbsp;</p><p>LIST OF TABLES--------------------------------------------------------------------------------------------------9&nbsp;</p><p>LIST OF FIGURES-----------------------------------------------------------------------------------------------11&nbsp;</p><p>

Chapter ONE

---------------------------------------------------------------------------------------------------1&nbsp;</p><p>1.0 INTRODUCTION-----------------------------------------------------------------------------------------------1&nbsp;</p><p>1.1 Background of the Study--------------------------------------------------------------------------------------1&nbsp;</p><p>1.2 Statement of the Problem-------------------------------------------------------------------------------------2&nbsp;</p><p>1.3 Research Objectives--------------------------------------------------------------------------------------------3&nbsp;</p><p>1.4 Research Questions--------------------------------------------------------------------------------------------3&nbsp;</p><p>1.5 Purpose of the Study-------------------------------------------------------------------------------------------4&nbsp;</p><p>1.6 Scope of the Research------------------------------------------------------------------------------------------5&nbsp;</p><p>1.7 Research Methodology-------------------------------------------------------------------------------------------5&nbsp;</p><p>1.8 Organisation of the Study----------------------------------------------------------------------------------------5&nbsp;</p><p>1.9 Limitations of the Study------------------------------------------------------------------------------------------6&nbsp;</p><p>

Chapter TWO

--------------------------------------------------------------------------------------------------------7&nbsp;</p><p>LITERATURE REVIEW-----------------------------------------------------------------------------------------------7&nbsp;</p><p>2.0 Introduction----------------------------------------------------------------------------------------------------------7&nbsp;</p><p>2.1 Poultry Marketing--------------------------------------------------------------------------------------------------7&nbsp;</p><p>2.1.2 Poultry as a marketable Product.......................................................................................... 8&nbsp;</p><p>2.2 Demand and Supply of Poultry Products-------------------------------------------------------------------9&nbsp;</p><p>2.3 Processing of Poultry-------------------------------------------------------------------------------------------12&nbsp;</p><p>2.4 Inspection and Grading------------------------------------------------------------------------------------------13&nbsp;</p><p>2.5 Marketing and Distribution channels of Poultry Products in Ghana----------------------------------13&nbsp;</p><p>2.6 Packaging-----------------------------------------------------------------------------------------------------------14&nbsp;</p><p>2.6.1 Types of Packaging--------------------------------------------------------------------------------------------15&nbsp;</p><p>2.6.2 Role of Packaging-----------------------------------------------------------------------------------------------15&nbsp;</p><p>2.6.3 Packaging of Poultry Products in Ghana------------------------------------------------------------------15&nbsp;</p><p>2.7 Storage of Poultry Products--------------------------------------------------------------------------------------16&nbsp;</p><p>2.8 Marketing Agents and Distributors-----------------------------------------------------------------------------16&nbsp;</p><p>2.9 Customer-------------------------------------------------------------------------------------------------------------17&nbsp;</p><p>2.10 Quality of Poultry Products-------------------------------------------------------------------------------------18&nbsp;</p><p>2.10.1 Appearance (Colour)-------------------------------------------------------------------------------------------19&nbsp;</p><p>2.10.2 Texture-----------------------------------------------------------------------------------------------------------20&nbsp;</p><p>2.10.3 Flavour------------------------------------------------------------------------------------------------------------21&nbsp;</p><p>2.11 Value Addition of Poultry Products---------------------------------------------------------------------------22&nbsp;</p><p>2.12 Sanitation Challenges that affect Poultry Product Quality-----------------------------------------------22&nbsp;</p><p>2.12.1 Diseases Affecting Poultry Product Quality----------------------------------------------------------------23&nbsp;</p><p>2.12.2 Feed as a factor Affecting poultry product Quality--------------------------------------------------------23&nbsp;</p><p>2.13 Other Challenges of Marketing Poultry Products-------------------------------------------------------------24&nbsp;</p><p>2.13.1 Poultry Products Imports-----------------------------------------------------------------------------------------24&nbsp;</p><p>2.13.2 Climate---------------------------------------------------------------------------------------------------------------26&nbsp;</p><p>2.13.3 Availability of Capital---------------------------------------------------------------------------------------------26&nbsp;</p><p>2.13.4 Poor Management-------------------------------------------------------------------------------------------------27&nbsp;</p><p>2.14 Poultry Marketing Problems---------------------------------------------------------------------------------------28&nbsp;</p><p>2.14.1 Product Standardization and Grading-------------------------------------------------------------------------29&nbsp;</p><p>2.15.1 Pricing Mechanism--------------------------------------------------------------------------------------------------30&nbsp;</p><p>2.15.2 Transportation to Market Areas----------------------------------------------------------------------------------32&nbsp;</p><p>2.16 Poultry Economic Policies-------------------------------------------------------------------------------------------32&nbsp;</p><p>2.17 Prospects of the Market-----------------------------------------------------------------------------------------------33&nbsp;</p><p>

Chapter THREE

-----------------------------------------------------------------------------------------------------------35&nbsp;</p><p>METHODOLOGY-------------------------------------------------------------------------------------------------------------35&nbsp;</p><p>3.0 Introduction----------------------------------------------------------------------------------------------------------------35&nbsp;</p><p>3.1 Research Population-----------------------------------------------------------------------------------------------------36&nbsp;</p><p>3.2 Sampling Frame----------------------------------------------------------------------------------------------------------36&nbsp;</p><p>3.3 Sampling and Sampling Techniques--------------------------------------------------------------------------------36&nbsp;</p><p>3.4 Sources of Data-----------------------------------------------------------------------------------------------------------38&nbsp;</p><p>3.5 Data Collection Instruments--------------------------------------------------------------------------------------------39&nbsp;</p><p>3.6 Pre-test/Pilot Survey-------------------------------------------------------------------------------------------------------39&nbsp;&nbsp;</p><p>3.7 Data Analysis----------------------------------------------------------------------------------------------------------------39&nbsp;</p><p>3.8 Profile of Akate Farms Trading and Company Limited-------------------------------------------------------------39&nbsp;</p><p>3.8.1 Management Philosophy-------------------------------------------------------------------------------------------------40&nbsp;</p><p>3.8.2 Mission------------------------------------------------------------------------------------------------------------------------40</p><p>&nbsp;3.8.3 Human Resource Management----------------------------------------------------------------------------------------41&nbsp;</p><p>3.8.4 Challenges-------------------------------------------------------------------------------------------------------------------43&nbsp;</p><p>3.8.5 Future Plans and Prospects---------------------------------------------------------------------------------------------43&nbsp;</p><p>

Chapter FOUR

-----------------------------------------------------------------------------------------------------------------44&nbsp;</p><p>DATA PRESENTATION, ANALYSIS AND DISCUSSION----------------------------------------------------------------44&nbsp;</p><p>4.0 Introduction---------------------------------------------------------------------------------------------------------------------44&nbsp;</p><p>4.1 Demographic Characteristics of Respondents------------------------------------------------------------------------44</p><p>&nbsp;4.1.2 Gender of Respondents--------------------------------------------------------------------------------------------------44&nbsp;</p><p>4.1.3 Age of Respondents---------------------------------------------------------------------------------------------------------45</p><p>4.1.4 Educational Background of Respondents------------------------------------------------------------------------------46</p><p>&nbsp;4.1.5 Religious Background of Respondents ---------------------------------------------------------------------------------47&nbsp;</p><p>4.2 Respondents’ Knowledge about Relevance of Marketing------------------------------------------------------------48&nbsp;</p><p>4.3 Marketing Planning, Product Design and Packaging at Akate Farms----------------------------------------------48</p><p>&nbsp;4.4 Sales Strategies------------------------------------------------------------------------------------------------------------------49&nbsp;</p><p>4.5 Respondents’ Opinion on the Growth or Decline of Poultry the Industry-------------------------------------------50&nbsp;</p><p>4.6 Factors Which Dictate Respondents Preference of Eggs from Akate Farms--------------------------------------50&nbsp;</p><p>4.6.1 Factors Which Dictate Respondents Preference of Dressed Birds from Akate Farms------------------------54&nbsp;</p><p>4.6.2 Factors Which Dictate Respondents Preference of Live Birds from Akate Farms------------------------------55&nbsp;</p><p>4.2 Demands for Akate Farm Products-------------------------------------------------------------------------------------------56&nbsp;</p><p>4.3 Price Challenges------------------------------------------------------------------------------------------------------------------57&nbsp;</p><p>4.5 Sales Problems-----------------------------------------------------------------------------------------------------------------58&nbsp;</p><p>4.6 Other Challenges of Poultry Marketing 59 4.7 Prospects of Poultry Production and Marketing-----------60&nbsp;</p><p>

Chapter FIVE

----------------------------------------------------------------------------------------------------------------62&nbsp;</p><p>FINDINGS, CONCLUSION AND RECOMMENDATIONS-----------------------------------------------------------62&nbsp;</p><p>5.0 Introduction-----------------------------------------------------------------------------------------------------------------62&nbsp;</p><p>5.1 Findings----------------------------------------------------------------------------------------------------------------------62&nbsp;</p><p>5.1.2 Prospects of Marketing Poultry and Poultry Products at Akate Farms------------------------------------64&nbsp;</p><p>5.2 CONCLUSION-------------------------------------------------------------------------------------------------------------64&nbsp;</p><p>5.3 RECOMMENDATIONS--------------------------------------------------------------------------------------------------65&nbsp;</p><p>REFERENCES------------------------------------------------------------------------------------------------------------------67&nbsp;</p><p>APPENDIX------------------------------------------------------------------------------------------------------------------------71&nbsp;</p>

Project Abstract

<p>&nbsp;             <b>ABSTRACT&nbsp;</b></p><p>The poultry industry serves as employment and a source of income to many people but for a long time, marketing has not been critically considered by most industry players as important aspect of the poultry business. All attention is focused on the production aspect whilst marketing is relegated to the background. The main objective of the study was to find the challenges and prospects of marketing poultry and poultry products in Kumasi by using Akate Farms Trading and Company Limited as a case study. The study sought to find answers to issues like the major constrains of poultry production and marketing in the Kumasi metropolis, the causes of the constraints, how it can be alleviated and the prospects of the poultry market. The data for the study were collected through sets of questionnaires administered to respondents, as well as interviews, personal observations, focus group discussion with key stakeholders and telephone conversation with actors in the industry. For this study, judgmental sampling technique was used to select respondents and data collected was analysed by the use of Microsoft Excel. The study revealed that the growth of Akate Farms Trading and Company Limited is likely to decline if the challenges such as fluctuating price of maize, high interest rate on loans, governmentÒ€Ÿs failure to protect the local industry by enacting laws to check the importation of cheap foreign poultry products and lack of subsidies on agric inputs like feed, drugs, equipment and several others are not addressed by the company and other stake holders. From the study, it was revealed that Akate Farms Trading and Company Limited does a lot of marketing but it has no defined marketing plans to address challenges in the industry. It also does not conduct marketing research. It was concluded that if Akate Farms fails to draw marketing plans and conduct marketing research, it will be overtaken by the marketing challenges in the industry especially in the Kumasi metropolis. Among the several recommendations made were that the company should not be afraid of competitions from local and foreign producers. Rather it should adopt marketing plans which will help maintain and expand its market share. <br></p>

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