<p> Table of Contents:<br><br>

Chapter 1

: Introduction<br>1.1 Background of the Study<br>1.2 Statement of the Problem<br>1.3 Objectives of the Study<br>1.4 Significance of the Study<br>1.5 Scope and Limitations<br><br>

Chapter 2

: Literature Review<br>2.1 Historical Overview of Organic Farming<br>2.2 Economic Analysis of Organic vs. Conventional Farming<br>2.3 Market Demand for Organic Products<br>2.4 Environmental and Health Impacts of Organic Farming<br>2.5 Policy and Regulatory Framework for Organic Agriculture<br><br>

Chapter 3

: Methodology<br>3.1 Research Design<br>3.2 Data Collection Methods<br>3.3 Sampling Techniques<br>3.4 Data Analysis Procedures<br>3.5 Limitations of the Methodology<br><br>

Chapter 4

: Economic Analysis of Organic Farming<br>4.1 Cost-Benefit Analysis of Organic Farming Practices<br>4.2 Comparison of Input Costs and Yields<br>4.3 Market Prices for Organic vs. Conventional Products<br>4.4 Environmental Externalities and Their Economic Implications<br>4.5 Risk and Uncertainty in Organic Farming<br><br>

Chapter 5

: Findings and Discussion<br>5.1 Economic Viability of Organic Farming<br>5.2 Factors Affecting Profitability<br>5.3 Market Opportunities and Challenges<br>5.4 Policy Implications<br>5.5 Future Prospects and Recommendations <br></p>