<p>1. Introduction<br> 1.1 Background<br> 1.2 Research Objectives<br> 1.3 Scope and Significance of the Study<br><br>2. Literature Review<br> 2.1 Conceptual Framework of Agricultural Biotechnology and Food Safety<br> 2.2 Economic Implications of Agricultural Biotechnology<br> 2.3 Benefits and Risks of Genetically Modified Organisms (GMOs)<br> 2.4 Regulatory Frameworks for GMOs and Food Safety<br><br>3. Theoretical Framework<br> 3.1 Technology Adoption and Diffusion Theory<br> 3.2 Risk Analysis and Risk Perception<br> 3.3 Economic Impacts of Food Safety Incidents<br> 3.4 Consumer Preferences and Willingness to Pay for Food Safety<br><br>4. Economic Benefits of Agricultural Biotechnology on Food Safety<br> 4.1 Enhanced Crop Productivity and Food Availability<br> 4.2 Pest Resistance and Reduced Need for Pesticides<br> 4.3 Nutritional Improvements and Health Benefits<br> 4.4 Cost Reductions and Economic Efficiency<br><br>5. Risks and Challenges of Agricultural Biotechnology on Food Safety<br> 5.1 Potential Allergenicity and Unintended Effects<br> 5.2 Environmental Impacts and Biodiversity Concerns<br> 5.3 Labeling and Consumer Information<br> 5.4 Market Access and Trade Barriers<br><br><br></p>
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