1. Introduction
  1.1 Background
  1.2 Objectives
2. Literature Review
  2.1 Chemical composition of natural sugars
  2.2 Isomeric forms of natural sugars
  2.3 Functional properties of natural sugars
  2.4 Applications of natural sugars
3. Methodology
  3.1 Sample collection and preparation
  3.2 Analytical techniques
4. Results and Discussion
  4.1 Molecular structure analysis
  4.2 Isomeric forms analysis
  4.3 Functional properties characterization
  4.4 Potential applications of natural sugars
5. Conclusion