Thesis Abstract

This project aims to explore the chemistry of natural sugars, including their composition, properties, and potential applications in various industries. Natural sugars are essential components of food, beverages, and pharmaceutical products, and understanding their chemical characteristics is crucial for optimizing their use. The project will involve the extraction of natural sugars from different sources, followed by detailed chemical analysis using spectroscopic and chromatographic techniques. The findings will provide valuable insights into the chemistry of natural sugars and their diverse applications.

Thesis Overview