Thesis Abstract

This project aims to synthesize new materials for food packaging and evaluate their properties, including barrier properties, mechanical strength, and biodegradability. With the increasing demand for sustainable packaging materials, there is a need to develop alternatives to traditional petroleum-based plastics. The project will involve the synthesis of new materials using renewable sources, such as natural polymers and biodegradable additives, followed by testing their properties using standard packaging material testing methods. The results will provide insights into the potential of these new materials for sustainable food packaging applications.

Thesis Overview