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Food technology
Showing 1-90 of 415 projects
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. Food preservation is ...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry is continuously seeking innovative solutions to enhance the sustainability and preservation properties of food packaging materials....
Investigating the impact of food processing methods on the nutritional value of frui...
Abstract: This research project aims to investigate the impact of food processing methods on the nutritional value of fruits and vegetables. The importance of ...
Development of a Novel Food Packaging Material for Extended Shelf Life...
Abstract: This research project focuses on the development of a novel food packaging material with the primary objective of extending the shelf life of perisha...
Utilization of Food By-Products for Sustainable Food Production in the Food Industry...
Abstract: The food industry generates a significant amount of by-products during food processing, which often leads to environmental challenges and economic lo...
Development of a Novel Food Packaging Material for Extended Shelf Life of Perishable...
Abstract: This research project aims to address the critical issue of extending the shelf life of perishable food products through the development of a novel f...
Development of a novel food preservation technique using advanced technologies in fo...
Abstract: In the ever-evolving field of food technology, the need for innovative and efficient food preservation techniques continues to grow alongside the exp...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. The conventional meth...
Investigation of the use of natural food preservatives to extend the shelf-life of p...
Abstract: This research project explores the application of natural food preservatives to enhance the shelf-life of perishable foods. The study aims to address...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Ba...
Abstract: The food packaging industry plays a crucial role in ensuring the safety and quality of food products by providing a protective barrier against extern...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. The aim is to investi...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The development of novel food preservation techniques using natural antimicrobial agents has gained significant attention in the food industry due to...
Investigation of the effects of different processing methods on the nutritional cont...
Abstract: The study aims to investigate the effects of various processing methods on the nutritional content of fruits and vegetables. With the growing consume...
Development of Natural Food Preservatives for Prolonging Shelf Life...
Abstract: The food industry is constantly seeking innovative solutions to enhance food preservation methods and extend the shelf life of perishable products. T...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: Food preservation techniques play a crucial role in maintaining food quality, safety, and shelf life. Traditional methods such as refrigeration, cann...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. In response to the gr...
Development of a Biodegradable Food Packaging Material from Agro-waste...
Abstract: This research project focuses on the development of a biodegradable food packaging material derived from agro-waste. The increasing global concern ov...
Investigating the effects of different food processing techniques on the nutritional...
Abstract: The demand for processed fruits and vegetables has been on the rise due to changing consumer preferences and the need for convenience. However, the i...
Development of a sustainable packaging solution for extending the shelf-life of fres...
Abstract: This research project aims to address the critical issue of reducing food waste and improving the shelf-life of fresh produce in food retail stores t...
Utilization of edible coatings to extend the shelf life of fresh produce...
Abstract: The utilization of edible coatings to extend the shelf life of fresh produce has gained significant attention in the food technology industry due to ...
Investigating the potential of plant-based proteins as meat alternatives in processe...
Abstract: The global food industry is facing increasing pressure to address sustainability concerns and consumer demands for healthier and more environmentally...
Development of a Novel Food Packaging Material with Enhanced Shelf-life Extension Pr...
Abstract: The increasing demand for sustainable and efficient food packaging materials has led to extensive research in the field of food technology. This stud...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents to enhance food safety...
Utilization of Plant-Based Ingredients in the Development of Functional Foods...
Abstract: The utilization of plant-based ingredients in the development of functional foods has gained significant attention in recent years due to the growing...
Utilization of Food Waste for Sustainable Food Packaging Materials...
Abstract: The utilization of food waste for sustainable food packaging materials has gained significant attention in recent years as a promising solution to re...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The demand for safer and more sustainable food preservation methods has led to increased research into utilizing natural antimicrobial compounds for ...
Utilization of Food Waste for Developing Value-Added Products in Food Technology...
Abstract: The rising concerns about food waste and sustainability have spurred interest in finding innovative solutions to utilize food waste efficiently. This...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The growing concern over food safety and quality has led to an increased demand for innovative food preservation techniques that are not only effecti...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. Traditional preservation method...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. With the increasing d...
