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Food technology
Showing 1-150 of 410 projects
Utilization of Food By-Products for Value-Added Product Development in Food Technolo...
Abstract: The food industry generates a significant amount of by-products during processing, which often leads to environmental challenges and waste management...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. In recent years, ther...
Development of a Novel Food Preservation Technique Using Natural Ingredients...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety, quality, and shelf-life of food products. Traditional preservation ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents. The growing demand fo...
Development of a sustainable packaging solution for fresh produce in the food indust...
Abstract: The food industry faces increasing pressure to adopt sustainable practices in response to environmental concerns and consumer demand for eco-friendly...
Development of a new food preservation technique using natural antimicrobial agents...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional food preservation methods ...
Development of Functional Food Products using Novel Ingredients...
Abstract: Functional foods are gaining popularity due to their potential health benefits beyond basic nutrition. This research project aims to explore the deve...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: This research project focuses on investigating the effects of various food processing methods on the nutritional content of fruits and vegetables. Th...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The demand for safe and sustainable food packaging materials that can extend the shelf life of perishable products has been increasing in recent year...
Investigation of the effects of different food processing techniques on the nutritio...
**Abstract:** The nutritional value of fruits and vegetables is a vital aspect of human health and well-being. This research project focuses on investigating t...
Development of Biodegradable Packaging Materials for Food Preservation...
Abstract: The increasing global concern for environmental sustainability and the escalating issue of plastic pollution have led to a growing demand for biodegr...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This research project focuses on the development of an innovative food preservation technique utilizing natural antimicrobial compounds to address th...
Development of Novel Food Packaging Materials for Prolonging Shelf Life and Reducing...
Abstract: The food industry is continuously striving to enhance food packaging materials to extend the shelf life of products and reduce food waste. This resea...
Development of a novel food packaging material with enhanced biodegradability and ba...
Abstract: This research project focuses on the development of a novel food packaging material aimed at enhancing biodegradability and barrier properties to pro...
Utilization of Food Waste for Value-Added Product Development in Food Technology...
Abstract: The increasing global population and changing consumption patterns have led to a significant rise in food waste generation, posing serious environmen...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties for ...
Abstract: The demand for food products with extended shelf life has been increasing due to changing consumer lifestyles and the need for convenience. To addres...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a crucial aspect of the food industry to ensure the safety, quality, and shelf life of consumables. Traditional ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a crucial aspect of the food industry to ensure the safety and quality of food for consumption. Traditional meth...
Investigation of the impact of different food processing methods on the nutritional ...
Abstract: The study explores the impact of various food processing methods on the nutritional content of fruits and vegetables. The nutritional quality of food...
Development of a novel food preservation technique using natural antioxidants...
Abstract: This research project aims to investigate and develop a novel food preservation technique utilizing natural antioxidants. The demand for safe and hea...
Development of novel food packaging materials with enhanced properties for extending...
Abstract: The demand for food products with extended shelf-life has been on the rise due to changing consumer lifestyles and preferences. To meet this demand, ...
Development of edible packaging for fresh produce to reduce plastic waste in the foo...
Abstract: The food industry is facing increasing pressure to reduce plastic waste and adopt sustainable packaging solutions. One innovative approach to address...
Development of a Novel Food Packaging Material with Antimicrobial Properties for Ext...
Abstract: The demand for innovative food packaging solutions with enhanced antimicrobial properties to extend the shelf-life of perishable products has been in...
Investigation of the effects of different processing methods on the nutritional cont...
Abstract: Instant noodles are a popular convenience food consumed worldwide, known for their quick preparation and affordability. However, concerns have been r...
Development of a novel method for food preservation using natural antimicrobial agen...
Abstract: The demand for safe and effective methods of food preservation has increased significantly in recent years due to concerns about chemical additives a...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial compounds. In recent years, t...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The development of effective food preservation techniques is crucial in ensuring food safety and extending the shelf life of perishable products. In ...
Utilization of Food Waste in the Development of Functional Food Products...
Abstract: The increasing global population and changing dietary patterns have led to a rise in food production and subsequently, food waste generation. Address...
Investigating the use of edible coating as a preservation method for fresh produce....
Abstract: The increasing demand for fresh produce has led to the exploration of innovative preservation methods to extend their shelf life while maintaining qu...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is constantly seeking innovative approaches to enhance food preservation methods while addressing consumer demand for natural and s...
