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Food Science and Technology
Showing 1-90 of 461 projects
Utilization of Food Waste for Production of Value-Added Products in Food Science and...
Abstract: The increasing global population and changing consumption patterns have led to a surge in food waste generation, presenting significant environmental...
Development of Plant-Based Meat Alternatives using Novel Ingredients and Processing ...
Abstract: The rising global demand for sustainable and ethical food products has led to increased interest in plant-based meat alternatives as a viable solutio...
Developing a Novel Food Preservation Technique Using Natural Ingredients...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural ingredients. The demand for safe and effect...
Development of Functional Food Products Incorporating Plant-Based Proteins...
Abstract: The demand for functional food products incorporating plant-based proteins has been steadily increasing due to the growing awareness of the health an...
Investigating the effects of different food processing methods on the nutritional co...
Abstract: This research project aims to investigate the effects of various food processing methods on the nutritional content of vegetables. The study is motiv...
Utilization of Novel Food Processing Techniques for Enhancing Nutritional Value and ...
Abstract: The utilization of novel food processing techniques plays a crucial role in enhancing the nutritional value and extending the shelf life of fresh pro...
Development of Functional Foods with Enhanced Nutritional Value Using Novel Processi...
Abstract: This research project focuses on the development of functional foods with enhanced nutritional value through the application of novel processing tech...
Utilization of Food By-Products for the Development of Functional Foods...
Abstract: The concept of utilizing food by-products for the development of functional foods has gained significant attention in recent years due to its potenti...
Investigation of the effects of different cooking methods on the nutritional content...
Abstract: This research study investigates the effects of various cooking methods on the nutritional content of vegetables. The aim is to provide insights into...
Development of a smart packaging system for monitoring food freshness and quality....
Abstract: The food industry is constantly seeking innovative solutions to ensure food safety and quality throughout the supply chain. In this regard, the devel...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The demand for safe and sustainable food preservation methods has led to the exploration of novel techniques utilizing natural antimicrobial agents. ...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional methods of food preservati...
Utilization of Food Waste for the Development of Value-Added Products...
Abstract: The increasing global population and the corresponding rise in food consumption have led to a significant increase in food waste generation, posing e...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The demand for sustainable and plant-based food products has been steadily increasing in recent years due to concerns about environmental sustainabil...
Utilization of Food Waste for the Production of Value-Added Products in Food Industr...
Abstract: The food industry is faced with the challenge of managing the substantial amount of food waste generated during processing and consumption. This rese...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The demand for innovative and sustainable food products has been increasing due to various factors such as health consciousness, environmental concer...
Utilization of Food Waste for Value-Added Product Development in Food Industry...
Abstract: The food industry is facing increasing pressure to address sustainability and waste management concerns. One promising approach is the utilization of...
Investigating the impact of different food processing methods on the nutritional qua...
Abstract: This research project delves into the critical investigation of how various food processing methods influence the nutritional quality of fruits and v...
Investigation of the use of edible coatings to prolong the shelf life of fresh fruit...
Abstract: The preservation of fresh fruits and vegetables is a critical aspect of the food industry to reduce post-harvest losses and ensure food security. One...
Development of a novel food preservation technique using edible coatings...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing edible coatings. The use of edible coatings as a me...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The global demand for sustainable and environmentally friendly food alternatives has led to an increased interest in plant-based meat alternatives. T...
Development of Functional Foods with Enhanced Nutritional Value Using Microencapsula...
Abstract: This research project focuses on the development of functional foods with enhanced nutritional value using microencapsulation technology. The demand ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry is constantly seeking innovative and sustainable techniques to extend the shelf life of perishable products while maintaining their...
Development of a novel method for enhancing the shelf life of fresh produce using na...
Abstract: The preservation of fresh produce is a critical aspect of the food industry to reduce food waste and maintain food quality. This research project foc...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry continuously seeks innovative methods to enhance food preservation and safety while meeting consumer demands for natural and sustai...
Utilization of Food By-Products for Value-Added Products Development: A Sustainable ...
Abstract: The utilization of food by-products for value-added products development presents a promising approach towards achieving sustainability in the food i...
Development of Novel Food Packaging Materials for Extended Shelf Life and Sustainabi...
Abstract: The food packaging industry plays a crucial role in ensuring the safety, quality, and shelf life of food products. With the increasing demand for sus...
Development of a novel food packaging technology to enhance food preservation and sh...
Abstract: This research project focuses on the development of a novel food packaging technology aimed at enhancing food preservation and extending shelf-life. ...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties for ...
Abstract: The food industry is constantly seeking innovative solutions to extend the shelf life of products while maintaining quality and safety standards. In ...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract Food preservation is a critical aspect of the food industry to ensure the safety and quality of food products. Traditional food preservation methods o...
