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Food Science and Technology
Showing 1-60 of 461 projects
Investigating the impact of different processing methods on the nutritional content ...
Abstract: This research investigates the impact of various processing methods on the nutritional content of fruits and vegetables. In recent years, there has b...
Development of Plant-Based Meat Alternatives: Formulation, Processing, and Consumer ...
Abstract: The growing demand for sustainable and ethical food choices has led to increased interest in plant-based meat alternatives as a viable option to trad...
Development of a novel food packaging material with enhanced sustainability and pres...
Abstract: The food industry is constantly seeking innovative ways to improve sustainability and enhance the preservation of food products through the developme...
Utilization of novel food processing techniques to enhance the nutritional value and...
Abstract: The growing demand for plant-based meat alternatives as a sustainable and healthy protein source has led to the exploration of innovative food proces...
Investigating the effects of different food processing methods on the nutritional co...
Abstract: This research project aims to investigate the effects of various food processing methods on the nutritional content of fruits and vegetables. The nut...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: In the realm of food science and technology, the quest for innovative and sustainable food preservation techniques has been a focal point due to the ...
Development of Functional Food Products for Improving Gut Health...
Abstract: The concept of developing functional food products to enhance gut health has gained significant attention in recent years due to the increasing aware...
Development of novel food preservation methods using natural antimicrobial agents...
Abstract: The global food industry is constantly seeking innovative and sustainable methods to enhance food safety and shelf life. In response to the growing c...
Application of novel food processing techniques for improving food safety and qualit...
Abstract: The food industry is continuously evolving, with a growing emphasis on enhancing food safety and quality through the application of innovative proces...
Development of a Novel Food Packaging Material with Antimicrobial Properties for Ext...
**Abstract** The development of a novel food packaging material with antimicrobial properties for extended food shelf life is a critical area of research in th...
Utilization of edible coatings to extend the shelf life of perishable food products...
Abstract: The perishability of food products poses a significant challenge in the food industry, leading to economic losses and food waste. In response, the ut...
Development of novel food preservation techniques using natural antimicrobial agents...
Abstract: This research project focuses on the development of novel food preservation techniques utilizing natural antimicrobial agents. With the increasing de...
Utilization of Food Waste for the Development of Functional Food Products...
Abstract: The utilization of food waste for the development of functional food products has gained significant attention in recent years due to its potential t...
Development of Functional Foods using Plant-Based Ingredients...
Abstract: The development of functional foods using plant-based ingredients represents a promising area of research within the field of Food Science and Techno...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The global food industry is increasingly seeking innovative solutions to address the growing demand for sustainable and environmentally friendly food...
Development of a novel food packaging material with enhanced barrier properties....
Abstract: The packaging of food products plays a crucial role in maintaining food safety, extending shelf life, and ensuring product quality. In recent years, ...
Development of a novel method for extending the shelf life of fresh produce using na...
Abstract: This research project focuses on addressing the critical issue of extending the shelf life of fresh produce through the development of a novel method...
Development of a novel plant-based meat alternative using fermentation technology...
Abstract: The growing global demand for sustainable and nutritious food options has led to increased interest in plant-based meat alternatives. This research p...
Development of a novel method for reducing food waste in the bakery industry...
Abstract: Food waste is a significant global challenge that not only impacts the environment but also has economic and social implications. The bakery industry...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The global food industry is undergoing a significant shift towards sustainable and plant-based alternatives to traditional animal products. This rese...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The increasing demand for safer and more sustainable food preservation methods has led to the exploration of novel techniques utilizing natural antim...
Development of a novel edible coating for extending the shelf life of perishable foo...
Abstract: The food industry constantly seeks innovative solutions to enhance food preservation and extend the shelf life of perishable products. This research ...
Development of a Novel Food Preservation Technique Using Natural Antimicrobial Agent...
Abstract: The food industry constantly seeks innovative and sustainable methods for food preservation to ensure food safety, quality, and shelf-life extension....
Utilization of Food Waste for the Development of Value-Added Products...
Abstract: The increasing global population and the corresponding rise in food production have led to a significant increase in food waste generation, creating ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry faces a significant challenge in ensuring the safety and quality of food products while meeting consumer demands for natural and mi...
Development of novel food packaging materials with antimicrobial properties for exte...
Abstract: The demand for food products that maintain quality and safety over an extended period has led to the exploration of innovative food packaging materia...
Utilization of Food Waste for Sustainable Food Packaging Materials in the Food Indus...
Abstract: The utilization of food waste for sustainable food packaging materials in the food industry has gained significant attention in recent years due to t...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The demand for plant-based meat alternatives has been steadily increasing due to concerns about sustainability, health, and animal welfare. This rese...
Development of a Nutrient-Rich Snack Bar Using Alternative Protein Sources...
Abstract: The demand for nutrient-rich snack options has been steadily increasing as consumers become more health-conscious and seek convenient, on-the-go food...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing natural antimicrobial agents as a sustainable appro...
