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Food Science and Technology
Showing 1-390 of 465 projects
The effect of storage time on the functional properties of bambara groundnut and whe...
The abstract section of the research content is as follows: Abstract: Bambara groundnut and wheat flour blends have gained attention as alternative ingredients...
Production and uses of protein hydrolysates an removal of bittering principles...
Abstract: Protein hydrolysates are valuable products derived from the enzymatic or acidic hydrolysis of proteins. These hydrolysates have various applications i...
Producing mixed fruit drink with locally source citrus fruit...
Abstract: This research project focused on producing a mixed fruit drink using locally sourced citrus fruits. The aim was to create a refreshing and nutritious ...
Extraction of oleoresin and essential oils in herbs and spices that impart flavours ...
Abstract: The extraction of oleoresins and essential oils from herbs and spices plays a crucial role in the food and fragrance industries. These natural extrac...
Assessment of factors influencing food consumption diversity among farming household...
<p> The study was conducted has the main objective of identifying the major factors influencing food consumption diversity in the farming households of...
Component of yield of the fruit of cheery plant (prumis avium and primus cerasus) a ...
<p> The components of the yield of cherry fruit in terms of fruit diameter, number of seeds and weight in Ugbekun and Oka Market in Ikpoba Okha Local G...
Consumers brand preference and brand loyalty: a case study of peak milk in uyo metro...
<p> in today’s competitive business environment, consumers are exposed to a large number of brand choice alternatives. Managers and marketers are...
Total quality management and its applications in 7-up bottling company… ...
Total quality management (TQM) is a comprehensive approach to improving the quality and efficiency of processes within an organization. This research explores t...
Phytochemical analysis of cleome viscosa....
Abstract: Cleome viscosa, commonly known as Asian spider flower, is a plant with various medicinal and therapeutic properties. This study aimed to conduct a co...
Antinutritional composition of securidaca longepedunculata (violet tree)...
<p> </p><p><br></p><p>The antinutritional composition of leafs and<br>stem bark s<i>.</i> <...
Comparative study of the effects of aqueous extracts of moringa oleifera and vernoni...
Abstract: Moringa oleifera and Vernonia amygdalina are two widely studied medicinal plants known for their therapeutic properties. This comparative study aimed...
Compositional evaluation and nutritional potential of winged termite (macrotermes be...
Abstract: Winged termites, scientifically known as Macrotermes bellicosus, are a common insect species consumed by various communities in Africa. This research ...
Effect of processing on the nutrients and antinutrients of some selected legumes...
Abstract: Legumes are an essential part of human diets, providing a rich source of nutrients such as proteins, dietary fiber, vitamins, and minerals. However, t...
Extraction and characterization of vegetable oil using bread fruit seed. ...
Abstract: This research project focuses on the extraction and characterization of vegetable oil from breadfruit seeds. Breadfruit (Artocarpus altilis) is a trop...
Isolation and identification of bacteria from food vendors and some vegetable availa...
<p> Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), wer...
A survey of the antibacterial activity of thymus vulgaris and myristica fragrans on ...
<p> The aqueous and ethanolic extracts of the leaves of Thymus vulgaris (thyme) and the seeds of Myristica fragrans (nutmeg) were screened for their an...
Investigation into ethno medicinal claims on the aerial parts of alchornea cordifoli...
Abstract: Alchornea cordifolia, commonly known as "Iropa" in Nigeria, is a plant that has been traditionally used in ethnomedicine for various purposes. This st...
Analysis the alpha-protein level in hepatitis patient as an aid in assessing the deg...
Abstract: Hepatocellular carcinoma (HCC) is one of the leading causes of cancer-related deaths worldwide, with chronic viral hepatitis being a major risk facto...
Growth performance of clarias gariepinus fed with coppens at a frequency of once and...
Abstract: Clarias gariepinus, also known as African catfish, is a commercially important species in aquaculture due to its fast growth rate and high market dema...
Phytochemical constituents of the hexane extract of ceiba pentandra plant (totoro le...
<p> </p><p><em>Ceiba pentandra </em>(totoro) is a plant that is very popular in African Traditional medicine and it belongs to ...
Phytochemical constituents and antioxidant activities of the chloroform extract of o...
<p> Since ages, many plants have been used for preservative and medicinal purposes due to the presence of secondary metabolites referred as Phytochemic...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Levels of polycyclic aromatic hydrocarbon in fresh water fish dried under different ...
<p> Preservation of fish by drying over different types of heat regimes have been known. However, there has not been a comprehensive comparison in term...
Evaluation of the antidiabetic effects of water and methanolic extracts of avocado (...
<p> <em>The high prevalence, complications and cost of conventional drugs in the management diabetes necessitated the search for alternative trea...
Evaluation of antioxidant potential of monodora myristica (african nutmeg)...
<p> This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). <em>Monodora myristica</em> extract was ...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Elemental analysis on pterocarpus mildbreadii (oha) seed presented...
<p> </p><p>Elemental analysis is the qualitative detection and quantitative determination of chemical elements(atoms,ions)in a sample(Fritz...
Effects of quail (coturnix japonica)eggdiet on blood sugar and lipid profilelevels o...
<p> <em>Egg consumption is a popular choice for good nutrients, but by far the egg most often consumed by human is the chicken egg, typically unf...
Effects of processing methods on the physico-chemical properties of sweet potato and...
<p> This study evaluated “the effects of processing methods on the physico-chemical properties of sweet potato and sorghum flour”. Sweet po...
FUNCTIONAL AND RHEOLOGICAL PROPERTIES OF CASSAVA FLOUR PROCESSED BY ADAPTATION OF TR...
<p> </p><p> <b>Abstract <...
