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Food Science and Technology
Showing 1-30 of 460 projects
Investigating the impact of different food processing methods on the nutritional con...
Abstract: The nutritional content of fruits and vegetables is a critical aspect of human health and well-being. The methods by which these foods are processed ...
Development of a novel food preservation method using natural antimicrobial compound...
Abstract: Food preservation is a crucial aspect of the food industry to ensure food safety, quality, and shelf-life extension. The use of synthetic antimicrobi...
Development of a novel method for enhancing food preservation using natural antimicr...
Abstract: The preservation of food products plays a critical role in ensuring food safety, quality, and shelf-life extension. In recent years, there has been a...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The utilization of food by-products for sustainable food production has gained significant attention in recent years as a means to address food waste...
Investigating the effects of different cooking methods on the nutritional quality of...
Abstract: The aim of this research is to investigate the effects of various cooking methods on the nutritional quality of vegetables. Vegetables are an essenti...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is constantly exploring innovative techniques to enhance food preservation methods while meeting consumer demands for natural and e...
Development of a novel food packaging material with enhanced biodegradability and su...
Abstract: The demand for sustainable and environmentally friendly solutions in the food packaging industry has been steadily increasing in recent years. This r...
Development of Novel Food Packaging Materials with Antimicrobial Properties for Exte...
Abstract: The demand for extended shelf life of food products has been on the rise due to the increasing need for convenience and sustainability in the food in...
Investigation of the effects of different processing methods on the nutritional cont...
Abstract: The nutritional content of fruits and vegetables is of paramount importance to human health and well-being. This research project aims to investigate...
Development of a Nutrient-Rich Instant Soup Mix for Malnourished Populations...
Abstract: This research project focused on the development of a nutrient-rich instant soup mix tailored specifically for malnourished populations. Malnutrition...
Utilization of Food By-Products for Sustainable Food Production...
Abstract: The sustainable utilization of food by-products has emerged as a critical area of study in the field of Food Science and Technology due to its potent...
Investigation of the effects of different food processing techniques on the nutritio...
Abstract: This research project focuses on investigating the effects of various food processing techniques on the nutritional composition of fruits and vegetab...
Utilization of food by-products for the development of functional foods...
Abstract: The utilization of food by-products for the development of functional foods is an emerging area of research that holds significant promise for addres...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties...
Abstract: This research project focuses on the development of a novel food packaging material with enhanced barrier properties to address the growing demand fo...
Investigation of the use of natural food preservatives to enhance the shelf life of ...
Abstract: The food industry is constantly seeking innovative ways to extend the shelf life of perishable food products while meeting consumer demands for natur...
Development of Plant-Based Meat Alternatives using Novel Ingredients and Processing ...
Abstract: The growing global demand for sustainable and ethical food options has led to an increased interest in plant-based meat alternatives. This research p...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: As the global demand for sustainable food sources increases, the development of plant-based meat alternatives has emerged as a promising solution to ...
Investigating the Effects of Different Cooking Methods on the Nutritional Quality of...
Abstract: This research project aims to investigate the effects of various cooking methods on the nutritional quality of vegetables. The study is motivated by ...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The food industry constantly seeks innovative methods to enhance food safety and prolong shelf life without compromising quality. This research proje...
Development of Plant-Based Meat Alternatives Using Novel Ingredients...
Abstract: The global shift towards a more sustainable and environmentally friendly food system has led to an increasing interest in plant-based meat alternativ...
Development of a novel technique for rapid detection of foodborne pathogens in dairy...
Abstract: The presence of foodborne pathogens in dairy products poses serious risks to public health and can lead to various foodborne illnesses. The rapid and...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The growing demand for plant-based food products due to health, environmental, and ethical concerns has prompted the food industry to explore innovat...
Development of a smart packaging system to extend the shelf life of perishable food ...
Abstract: The food industry continuously seeks innovative solutions to extend the shelf life of perishable food products and reduce food waste. In this context...
Development of a novel method for improving food safety in the dairy industry...
Abstract: The dairy industry plays a crucial role in providing nutritious and safe dairy products to consumers worldwide. However, ensuring food safety in the ...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: The global food industry is experiencing a shift towards plant-based ingredients due to increasing consumer demand for healthier and more sustainable...
Development of Functional Foods with Enhanced Nutritional and Health Benefits Using ...
Abstract: This research project focuses on the development of functional foods with enhanced nutritional and health benefits through the application of innovat...
Utilization of Food Waste for the Development of Functional Food Products...
**Abstract** The global food industry generates a significant amount of waste, leading to environmental pollution and economic losses. This research project fo...
Utilization of Food Packaging Technology to Extend Shelf Life and Ensure Food Safety...
Abstract: In the modern food industry, ensuring food safety and extending the shelf life of products are paramount concerns. The utilization of food packaging ...
Development of a novel method for enhancing the shelf-life of fresh produce using na...
Abstract: The preservation of fresh produce to extend its shelf life is a critical aspect of the food industry to reduce food waste and ensure food safety. Thi...
Investigating the impact of different processing methods on the nutritional content ...
Abstract: This research investigates the impact of various processing methods on the nutritional content of fruits and vegetables. In recent years, there has b...
