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Food Science and Technology
Showing 1-240 of 465 projects
Optimization of Microalgae Cultivation for Enhanced Lipid Production...
This project aims to address the growing demand for sustainable and renewable energy sources by optimizing the cultivation of microalgae for enhanced lipid pr...
Food Fortification Strategies for Improved Nutritional Profiles...
This project aims to explore innovative food fortification strategies that can enhance the nutritional profiles of commonly consumed food items. Malnutrition,...
Optimization of Antioxidant Extraction from Underutilized Fruit Byproducts...
This project aims to explore the untapped potential of fruit byproducts as a rich source of natural antioxidants. In recent years, the growing awareness of th...
Sustainable Food Production Strategies for Urban Environments...
This project aims to address the pressing challenge of ensuring food security and environmental sustainability in urban areas. As the world's population conti...
Development of a novel functional food product with enhanced nutritional and health ...
Developing Novel Functional Food Products with Enhanced Nutritional and Health Benefits The importance of this project lies in the growing global demand for nu...
Sustainable Food Packaging Solutions for the Circular Economy...
This project aims to develop innovative and sustainable food packaging solutions that align with the principles of the circular economy. In a world facing the...
Sustainable Food Packaging Solutions...
The global food industry is facing a significant challenge in addressing the environmental impact of traditional food packaging solutions. As consumer awarene...
Optimization of Phytochemical Extraction from Underutilized Fruits and Vegetables...
This project aims to investigate the optimization of phytochemical extraction from underutilized fruits and vegetables. Phytochemicals, the naturally occurrin...
Development of a probiotic-enriched functional food product...
Development of a Probiotic-Enriched Functional Food Product This project aims to develop a novel functional food product enriched with probiotic strains that c...
"Investigating the Impact of Emerging Food Processing Technologies on Nutrition...
<p>Abstract:<br>The food industry constantly seeks innovative processing technologies to enhance food quality, safety, and sustainability. This proj...
"Utilizing Novel Biotechnological Approaches for Sustainable Food Preservation&...
<p>Abstract:<br>The demand for sustainable food preservation methods is increasing due to concerns about food safety, environmental impact, and econ...
Utilizing Novel Biotechnological Approaches for Sustainable Food Preservation"...
<p>**Abstract:**<br><br>In recent years, the field of food science and technology has witnessed significant advancements, particularly in the ...
Optimization of processing parameters for reducing the formation of foodborne toxins...
<p>Abstract:**<br>This research project aims to investigate the optimization of processing parameters to mitigate the formation of foodborne toxins ...
Exploring the Use of Alternative Sweeteners in Reducing Sugar Content in Foods...
<p> </p><p>Abstract: The excessive consumption of sugar has been linked to various health concerns, including obesity, diabetes, and d...
Exploring the Use of Alternative Sweeteners in Reducing Sugar Content in Foods...
<p> </p><p><strong>Abstract:</strong> This research aims to investigate the feasibility and efficacy of utilizing alternat...
"Utilization of Food Nanotechnology for Enhancing Nutrient Delivery in Function...
<p>Abstract:**<br>This research project aims to explore the potential of food nanotechnology in enhancing nutrient delivery in functional beverages....
Development of Fortified Beverages for Addressing Micronutrient Deficiencies**...
<p>Abstract:**<br>Micronutrient deficiencies, also known as hidden hunger, pose a significant public health challenge globally, particularly in low-...
Investigating the Effects of Food Processing on the Allergenic Potential of Protein...
<p><br><br>**Abstract:**<br>Food allergies pose significant health risks to individuals, with adverse reactions ranging from mild discom...
Investigating the Effects of Food Processing on the Formation of Volatile Compounds...
<p>Abstract:**<br>This study aims to investigate the impact of various food processing techniques on the formation of volatile compounds in food pro...
Investigating the Effects of Food Processing on the Nutritional Quality of Meat Pro...
<p>Abstract:<br>The aim of this research project is to investigate the impact of various food processing techniques on the nutritional quality of me...
Exploring the Use of Edible Coatings for Extending the Shelf Life of Fruits and Vege...
<p><br></p><p><strong>Abstract:</strong> This research project aims to investigate the efficacy of edible coatings in prolo...
Utilization of edible coatings for extending the shelf life of fruits and vegetables...
<p> </p><p>Abstract:<br></p><p>The utilization of edible coatings has emerged as a promising approach to extend the shelf...
Utilization of Edible Insects as a Sustainable Protein Source in Food Products...
<p> </p><p><strong>Abstract:</strong> The utilization of edible insects as a sustainable protein source in food products h...
Utilization of Edible Insects as a Sustainable Protein Source in Food Products...
<p>Abstract:**<br>The utilization of edible insects as a sustainable protein source in food products has gained significant attention due to its pot...
Development of Plant-Based Alternatives to Animal-Derived Fats...
<p> </p><p><strong>Abstract:</strong> The growing concerns over sustainability, health, and ethical considerations hav...
Utilization of Edible Coatings for Extending the Shelf Life of Fruits and Vegetables...
<p>Abstract:<br>This project aims to investigate the effectiveness of edible coatings in prolonging the shelf life of fruits and vegetables. The stu...
Exploring the Role of Dietary Fibers in Promoting Gastrointestinal Health: A Compreh...
<p>Abstract:**<br><br>This research project aims to investigate the multifaceted role of dietary fibers in promoting gastrointestinal (GI) hea...
**Studying the Effects of Food Processing on the Bioaccessibility of Nutrients"...
<p>Abstract:**<br>This research project aims to investigate the influence of various food processing techniques on the bioaccessibility of nutrients...
Optimization of Freeze-Drying Techniques for Preserving Food Quality**...
<p>Abstract:**<br>Freeze-drying, also known as lyophilization, is a widely used technique for preserving food products while retaining their quality...
Exploring the Use of Novel Food Processing Techniques for Reducing Food Waste...
<p>Abstract:**<br>This research project aims to investigate the application of novel food processing techniques as a means of reducing food waste in...
