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Food Science and Technology
Showing 1-210 of 465 projects
Utilization of food waste for the production of value-added products in the food ind...
Abstract: The utilization of food waste for the production of value-added products in the food industry has gained increasing attention due to its potential ec...
Utilization of Food By-Products for Value-Added Products Development in Food Industr...
Abstract: The food industry generates a significant amount of by-products during its production processes, which often lead to environmental concerns and waste...
Investigating the Effects of Different Cooking Methods on the Nutritional Quality of...
Abstract: The aim of this research project is to investigate the effects of various cooking methods on the nutritional quality of vegetables. With the growing ...
Development of Plant-Based Meat Alternatives: Formulation, Processing, and Sensory E...
Abstract: The increasing global demand for sustainable food sources has led to a growing interest in plant-based meat alternatives as a means to reduce relianc...
Development of Nutrient-Rich Snack Bars Using Plant-Based Ingredients...
Abstract: The growing awareness of the importance of nutrition and health has led to an increasing demand for nutrient-rich food products. Snack bars are conve...
Development of Novel Food Packaging Materials for Extending Shelf Life...
Abstract: The food industry is continuously seeking innovative solutions to enhance food quality, safety, and shelf life. One promising avenue for achieving th...
Development of Plant-Based Meat Alternatives Using Novel Ingredients and Processing ...
Abstract: The global demand for sustainable and ethical food products has led to the increasing popularity of plant-based meat alternatives as a promising solu...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry faces significant challenges in ensuring food safety and extending the shelf life of perishable products. The conventional methods ...
Utilization of novel food processing techniques to enhance the nutritional value and...
Abstract: The increasing global demand for sustainable food sources has driven the development of plant-based meat analogs as an environmentally friendly alter...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: The food industry constantly seeks innovative solutions to enhance food safety and prolong the shelf life of products. In this context, the developme...
Development of Plant-Based Meat Alternatives Using Novel Processing Techniques...
Abstract: The increasing global demand for sustainable and ethical food products has led to a growing interest in plant-based meat alternatives as a viable sol...
Utilization of Food Waste for Value-Added Products Development in Food Industry...
Abstract: The global food industry generates a significant amount of food waste annually, leading to environmental concerns and economic losses. This research ...
Investigating the effects of different drying methods on the nutritional content of ...
Abstract: In the field of food science and technology, the impact of drying methods on the nutritional content of fruits and vegetables has been a subject of i...
Development of a Novel Nutrient-Rich Snack Bar Using Sustainable Ingredients...
Abstract: This research project aims to develop a novel nutrient-rich snack bar using sustainable ingredients. In recent years, there has been a growing intere...
Development of a Smart Packaging System for Extending Shelf Life of Perishable Food ...
Abstract: This research project focuses on the development of a Smart Packaging System aimed at enhancing the shelf life of perishable food products. The peris...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to maintain the quality and safety of food products. Traditional methods of food preserva...
Utilization of Food Processing By-Products for Sustainable Food Production...
Abstract: The food industry generates a significant amount of by-products during food processing operations. These by-products, if not properly managed, can po...
Development of novel food packaging materials for improved shelf life of perishable ...
Abstract: This research project focuses on the development of novel food packaging materials aimed at enhancing the shelf life of perishable products. The peri...
Optimization of Microwave-Assisted Extraction of Bioactive Compounds from Underutili...
This project aims to address the pressing need for sustainable and efficient extraction methods to recover valuable bioactive compounds from underutilized fru...
Optimisation of Microencapsulation Techniques for Bioactive Compounds in Food System...
This project aims to investigate and optimise microencapsulation techniques for the effective delivery and preservation of bioactive compounds in food systems...
Enhancing the Nutritional Profile of Gluten-Free Baked Goods...
This project aims to address the growing demand for nutritious and appealing gluten-free baked goods by exploring innovative strategies to enhance their nutri...
Optimizing Antioxidant Extraction from Agro-Industrial Byproducts...
This project aims to investigate the potential of agro-industrial byproducts as a sustainable source of valuable antioxidants. Agro-industrial byproducts, whi...
Development of a functional beverage incorporating probiotic microorganisms....
Development of a Functional Beverage Incorporating Probiotic Microorganisms This project aims to develop a novel functional beverage that incorporates probioti...
Optimization of Microwave-Assisted Extraction of Antioxidant Compounds from Fruit By...
This project aims to explore the potential of microwave-assisted extraction (MAE) as a promising technique for the efficient recovery of valuable antioxidant ...
Developing a Novel Functional Food Ingredient from Food Waste...
This project aims to address the significant challenge of food waste by exploring the potential of transforming agricultural and food processing by-products i...
Sustainable Food Packaging Solutions for a Greener Future...
The project "" is a critical initiative that aims to address the growing environmental concerns surrounding the current state of food packaging. In an era whe...
Optimizing the Production of Functional Snacks from Underutilized Plant Sources...
This project aims to address the growing demand for healthier, more sustainable food options by exploring the potential of underutilized plant sources in the ...
Optimization of Fermentation Conditions for Enhanced Probiotic Yogurt Production...
This project aims to investigate the optimization of fermentation conditions for the enhanced production of probiotic yogurt. Probiotics are live microorganis...
Optimizing Micronutrient Fortification in Staple Food Products...
This project aims to address the global issue of micronutrient deficiencies by exploring innovative strategies for optimizing the fortification of staple food...
Development of a Novel Functional Food Product with Enhanced Nutritional and Sensory...
Developing a Novel Functional Food Product with Enhanced Nutritional and Sensory Properties This project aims to address the growing consumer demand for health...
