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Food Science and Technology
Showing 1-180 of 461 projects
Development of a novel food packaging material with enhanced barrier properties usin...
Abstract: This research project focuses on the development of a novel food packaging material utilizing natural biopolymers to enhance its barrier properties. ...
Development of Novel Food Packaging Materials for Extended Shelf Life...
Abstract: The quest for sustainable food packaging solutions that enhance food preservation and extend shelf life has led to the development of novel materials...
Development of a novel food product fortified with functional ingredients for improv...
Abstract: The food industry is continuously evolving to meet the demands of consumers seeking healthier and more functional food options. This research project...
Development of a Nutrient-Rich Instant Noodle Product Using Fortified Ingredients...
**Abstract** The global demand for convenient food products is on the rise, leading to an increased consumption of instant noodles. However, these products oft...
Utilization of food waste for value-added product development in the food industry...
Abstract: The increasing global concern over food waste and sustainability has prompted research into innovative solutions to utilize food waste for value-added...
Development and Evaluation of Plant-Based Meat Analogues...
Abstract: The increasing global demand for sustainable and ethical food alternatives has led to a growing interest in plant-based meat analogues as a viable so...
Utilization of Food Waste for Value-Added Products Development in Food Industry...
Abstract: The food industry generates a significant amount of food waste, leading to environmental issues and economic losses. In response to this challenge, t...
Development of a novel food preservation technique using advanced technology in Food...
Abstract: This research project focuses on the development of a novel food preservation technique utilizing advanced technology within the realm of Food Scienc...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties...
Abstract: The food packaging industry plays a crucial role in ensuring the safety and preservation of food products. In recent years, there has been a growing ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry has long been exploring innovative methods to enhance food preservation while addressing consumer demands for natural and safe food...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The food industry is continually seeking innovative ways to enhance food preservation methods to ensure food safety and prolong shelf life. This rese...
Development of a novel food preservation method using natural antimicrobial agents...
Abstract: The demand for safe and natural food preservation methods has been increasing due to consumer preferences for healthier and more environmentally frie...
Utilization of Food Waste for Sustainable Food Packaging Materials in the Food Indus...
Abstract: The food industry generates a significant amount of food waste that poses environmental challenges. This research aims to explore the potential of ut...
Development of a Novel Food Product Using Fermentation Technology...
Abstract: This research project focuses on the development of a novel food product utilizing fermentation technology. Fermentation is a widely used process in ...
Utilization of Food By-Products for Value-Added Product Development in Food Industry...
Abstract: The food industry generates a significant amount of by-products during food processing, which often leads to environmental challenges and wastage of ...
Utilization of Food Waste for Value-added Products in Food Industry...
Abstract: The food industry generates a significant amount of waste, posing environmental and economic challenges. The utilization of food waste for the produc...
Development of a novel food preservation technique using edible coatings...
Abstract: The demand for innovative food preservation techniques has been on the rise to meet the increasing global food supply challenges. The aim of this res...
Development of a sustainable packaging solution for extending the shelf life of peri...
Abstract: This research project focuses on the development of a sustainable packaging solution aimed at extending the shelf life of perishable food products. T...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The preservation of food products is a critical aspect of the food industry to ensure food safety, quality, and shelf-life extension. Traditional met...
Development of a novel food product utilizing plant-based proteins...
Abstract: The growing demand for sustainable and plant-based food products has led to an increased interest in the development of innovative food alternatives....
Development of a novel technique for improving food preservation and safety using na...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety and quality. The use of natural antimicrobial agents has gained att...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: Food preservation is a critical aspect of the food industry to ensure food safety, extend shelf life, and maintain product quality. Traditional metho...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: Food preservation is a critical aspect of the food industry to ensure that food products are safe for consumption and have an extended shelf life. Th...
Development of Functional Foods Using Plant-Based Ingredients...
Abstract: This research project focuses on the development of functional foods using plant-based ingredients, aiming to explore innovative ways to enhance the ...
Development of Functional Food Products Using Fermented Ingredients...
Abstract: The utilization of fermented ingredients in the development of functional food products has gained significant attention in the food science and tech...
Utilization of Food Waste for Value-added Products in Food Industry...
Abstract: The food industry is faced with the challenge of managing food waste, which not only poses environmental concerns but also represents a significant l...
Utilization of food waste for the production of value-added products in the food ind...
Abstract: The utilization of food waste for the production of value-added products in the food industry has gained increasing attention due to its potential ec...
Utilization of Food By-Products for Value-Added Products Development in Food Industr...
Abstract: The food industry generates a significant amount of by-products during its production processes, which often lead to environmental concerns and waste...
Investigating the Effects of Different Cooking Methods on the Nutritional Quality of...
Abstract: The aim of this research project is to investigate the effects of various cooking methods on the nutritional quality of vegetables. With the growing ...
Development of Plant-Based Meat Alternatives: Formulation, Processing, and Sensory E...
Abstract: The increasing global demand for sustainable food sources has led to a growing interest in plant-based meat alternatives as a means to reduce relianc...
