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Food Science and Technology
Showing 1-120 of 461 projects
Investigation of the effects of various food processing methods on the nutritional c...
Abstract: The food processing industry plays a crucial role in ensuring the availability of safe and nutritious food for consumers worldwide. This research pro...
Development of a Novel Food Packaging Material with Enhanced Barrier Properties usin...
Abstract: The food packaging industry has been continuously seeking innovative solutions to enhance the sustainability and functional performance of packaging ...
Development of a Nutrient-Rich Instant Soup Mix for Malnourished Populations...
Abstract: This research project focuses on the development of a nutrient-rich instant soup mix tailored to address the nutritional needs of malnourished popula...
Development of Plant-Based Meat Analogues Using Novel Ingredients and Processing Tec...
Abstract: The demand for sustainable and ethical food options has led to a growing interest in plant-based meat analogues as alternatives to traditional animal...
Utilization of Food Waste for Sustainable Food Packaging Materials in the Food Indus...
Abstract: The food industry is faced with the challenge of sustainable packaging as a means to reduce environmental impact and promote a circular economy. This...
Utilization of Food By-Products for Sustainable Food Packaging Materials in the Food...
Abstract: The food industry is constantly seeking innovative solutions to address sustainability challenges, particularly in the area of packaging materials. T...
Development of Functional Food Products Incorporating Plant-Based Ingredients...
Abstract: This research project focuses on the development of functional food products incorporating plant-based ingredients. The global food industry is witne...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The preservation of food products using natural antimicrobial compounds is an emerging area of research that aims to address the growing consumer dem...
Utilization of Plant-Based Ingredients for the Development of Functional Foods...
Abstract: This research project explores the utilization of plant-based ingredients in the development of functional foods. With the growing trend towards heal...
Utilization of Food By-Products in Developing Functional Food Products...
Abstract: The food industry generates a significant amount of by-products, often overlooked and underutilized, leading to environmental concerns and waste mana...
Utilization of Food Waste for Value-Added Product Development in Food Science and Te...
Abstract: The global food industry generates a significant amount of food waste annually, posing environmental and economic challenges. This research focuses o...
Development of a novel food packaging material with improved barrier properties for ...
Abstract: The food industry constantly seeks innovative solutions to enhance food quality and safety while extending the shelf life of products. This research ...
Development of a Novel Food Product Using Plant-Based Ingredients...
Abstract: This research project focuses on the development of a novel food product using plant-based ingredients, aiming to address the growing demand for sust...
Development of Novel Food Packaging Materials Using Sustainable and Biodegradable Re...
Abstract: The increasing global awareness of environmental sustainability has led to a growing demand for innovative solutions in the food packaging industry. ...
Investigation of the effects of different food processing methods on the nutritional...
Abstract: The food processing industry plays a crucial role in providing convenient and diverse food products to consumers worldwide. However, the impact of va...
Development of a novel food preservation technique using natural antimicrobial compo...
Abstract: The increasing demand for safe and healthy food products has led to a growing interest in the development of novel food preservation techniques using...
Development of a Nutrient-rich Snack Bar Using Alternative Protein Sources...
Abstract: This research project focuses on the development of a nutrient-rich snack bar using alternative protein sources to meet the increasing demand for hea...
Development of a novel food packaging material with antimicrobial properties for ext...
Abstract: The food industry is constantly seeking innovative solutions to enhance food safety and extend the shelf life of products. In response to this need, ...
Investigation of the effects of different processing methods on the nutritional cont...
Abstract: The present study aimed to investigate the effects of various processing methods on the nutritional content of fruits and vegetables. In an era where...
Development of a novel food packaging material with enhanced shelf-life extension pr...
Abstract: The food industry is constantly seeking innovative solutions to enhance the preservation and quality of food products. One key aspect in this pursuit...
Development of a Novel Food Packaging Material with Enhanced Biodegradability and Ba...
Abstract: The food packaging industry plays a crucial role in maintaining the quality and safety of food products while extending their shelf life. However, th...
Development of a novel functional food product enriched with probiotics for improved...
Abstract: The demand for functional food products that offer health benefits beyond basic nutrition has been steadily increasing in recent years. In response t...
Investigating the effects of different cooking methods on the nutritional content of...
Abstract: This research project aimed to investigate the effects of various cooking methods on the nutritional content of commonly consumed vegetables. The stu...
Utilization of Food Waste for the Development of Value-Added Products in Food Scienc...
Abstract: The global food industry generates a substantial amount of food waste annually, leading to environmental and economic challenges. The utilization of ...
Development of a novel food preservation technique using natural antimicrobial agent...
Abstract: The increasing demand for safe and minimally processed foods has prompted the exploration of innovative food preservation techniques. This research p...
Utilization of Food By-Products for the Development of Functional Food Products...
Abstract: The utilization of food by-products for the development of functional food products has gained significant attention in recent years due to its poten...
Utilization of Food By-Products for Value-Added Product Development in Food Industry...
Abstract: The food industry generates a significant amount of by-products during processing, which often leads to environmental challenges and economic losses....
Development of a Novel Food Product Using Sustainable Ingredients...
Abstract: This research project focuses on the development of a novel food product using sustainable ingredients, aiming to address the growing demand for envi...
Development of a novel food preservation technique using advanced technologies in Fo...
Abstract: The constant need for innovative food preservation techniques in the food industry has led to the development of various advanced technologies. This ...
Utilization of edible coatings for extending the shelf life of fresh produce...
Abstract: In the field of food science and technology, the utilization of edible coatings for extending the shelf life of fresh produce has gained significant ...
