Thesis Abstract

Abstract
This thesis presents a comprehensive study on the assessment of soil health and carbon sequestration potential in agroforestry systems. Agroforestry, as an integrated land-use management approach, combines trees and shrubs with agricultural crops or livestock to create sustainable and multifunctional landscapes. The primary objective of this research is to evaluate the impact of agroforestry systems on soil health indicators and their potential for carbon sequestration. The study begins with an introduction that highlights the importance of soil health and carbon sequestration in the context of sustainable land management practices. A detailed background of the study provides a theoretical framework for understanding the principles of agroforestry systems and their potential benefits for soil health and carbon sequestration. The problem statement identifies the gaps in current research and underscores the need for a more in-depth investigation into the specific impacts of agroforestry systems on soil health and carbon sequestration. The objectives of the study are to assess the soil health parameters, including physical, chemical, and biological indicators, in agroforestry systems compared to conventional agricultural systems. Additionally, the research aims to quantify the carbon sequestration potential of agroforestry systems through the measurement of soil organic carbon content and greenhouse gas emissions. The limitations and scope of the study are outlined to provide a clear understanding of the boundaries and constraints of the research. The significance of the study lies in its potential to contribute valuable insights into the sustainable management of agricultural landscapes and the mitigation of climate change through carbon sequestration practices. The structure of the thesis is outlined to guide the reader through the various chapters and sections, including the literature review, research methodology, discussion of findings, and conclusion. A comprehensive literature review examines existing research on soil health assessment, carbon sequestration in agroforestry systems, and the interactions between trees, crops, and soil microorganisms. The research methodology section details the sampling techniques, data collection methods, and analytical procedures used to assess soil health indicators and carbon sequestration potential in agroforestry systems. The discussion of findings presents the results of the study, including comparisons between agroforestry and conventional agricultural systems in terms of soil health parameters and carbon sequestration rates. The implications of these findings for sustainable land management practices and climate change mitigation are discussed in detail. In conclusion, this thesis provides a comprehensive analysis of the assessment of soil health and carbon sequestration potential in agroforestry systems. The research findings contribute to the growing body of knowledge on sustainable land management practices and highlight the importance of agroforestry systems in enhancing soil health and sequestering carbon. The study underscores the need for further research and policy support to promote the adoption of agroforestry as a sustainable land-use practice for climate change mitigation and food security.

Thesis Overview