Thesis Abstract

Abstract
This thesis explores the utilization of biodegradable polymers in food packaging as a strategy to enhance sustainability within the food industry. The increasing global awareness of environmental issues has spurred the need for more eco-friendly practices across various sectors, including food packaging. Biodegradable polymers offer a promising alternative to traditional petroleum-based plastics, as they can degrade naturally, reducing the environmental impact associated with conventional packaging materials. Chapter One provides an introduction to the research topic, highlighting the background of the study, problem statement, objectives, limitations, scope, significance, structure of the thesis, and definitions of key terms. The chapter sets the foundation for understanding the importance of investigating biodegradable polymers in food packaging for sustainability. Chapter Two presents a comprehensive literature review covering ten key aspects related to biodegradable polymers, food packaging, sustainability, environmental impacts, market trends, regulatory requirements, consumer preferences, and technological advancements. The review synthesizes existing knowledge and gaps in the field, providing a basis for the research methodology. Chapter Three outlines the research methodology employed in this study, including the research design, data collection methods, sampling techniques, data analysis procedures, and ethical considerations. The chapter details how data was gathered and analyzed to investigate the use of biodegradable polymers in food packaging within the context of sustainability. Chapter Four delves into the discussion of findings derived from the research, examining the benefits and challenges associated with implementing biodegradable polymers in food packaging. The chapter explores factors influencing the adoption of biodegradable polymers, potential environmental impacts, economic considerations, and consumer perceptions, offering insights into the practical implications of the study. Chapter Five presents the conclusion and summary of the thesis, summarizing the key findings, implications, and recommendations for future research and industry practices. The chapter underscores the significance of integrating biodegradable polymers into food packaging to enhance sustainability and mitigate environmental degradation in the food industry. In conclusion, this thesis underscores the importance of investigating the use of biodegradable polymers in food packaging to promote sustainability within the food industry. By exploring the potential benefits and challenges of adopting biodegradable polymers, this research contributes to the growing body of knowledge on sustainable packaging solutions. The findings of this study can inform policymakers, industry stakeholders, and consumers on the opportunities and considerations associated with transitioning to more environmentally friendly packaging materials.

Thesis Overview

The project titled "Investigation of the use of biodegradable polymers in food packaging for enhanced sustainability in the food industry" aims to address the growing need for sustainable solutions within the food packaging sector. As the world grapples with environmental challenges, there is an increasing demand for eco-friendly packaging materials that can reduce the environmental impact of the food industry. This research project will focus on exploring the potential benefits and challenges associated with the use of biodegradable polymers in food packaging. The study will begin with a comprehensive literature review to examine existing research on biodegradable polymers and their applications in food packaging. This review will provide a solid foundation for understanding the current state of knowledge in this field and identify gaps that need further investigation. By analyzing previous studies, the research aims to build upon existing findings and contribute new insights to the field. The research methodology will involve a combination of experimental work and data analysis. Laboratory experiments will be conducted to test the performance of biodegradable polymers in food packaging applications, including their mechanical properties, barrier properties, and biodegradability. These experiments will provide valuable data on the feasibility of using biodegradable polymers as a sustainable alternative to traditional packaging materials. Furthermore, the project will investigate the economic and environmental implications of adopting biodegradable polymers in food packaging. Cost-benefit analysis will be conducted to evaluate the financial feasibility of implementing these materials on a larger scale, while life cycle assessment will be used to assess the environmental impact of biodegradable polymers compared to conventional packaging materials. The findings of this research are expected to contribute to the body of knowledge on sustainable packaging solutions in the food industry. By exploring the use of biodegradable polymers, the study aims to provide valuable insights for policymakers, industry stakeholders, and consumers seeking to promote environmental sustainability in the food packaging sector. Overall, this research project seeks to advance our understanding of the role of biodegradable polymers in enhancing sustainability in the food industry. By investigating the opportunities and challenges associated with these materials, the study aims to offer practical recommendations for promoting the adoption of eco-friendly packaging solutions and reducing the environmental footprint of the food supply chain.