Home / Medical Laboratory Science / COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL

 

Table Of Contents


Chapter ONE

1.1 Introduction
1.2 Background of Study
1.3 Problem Statement
1.4 Objectives of Study
1.5 Limitation of Study
1.6 Scope of Study
1.7 Significance of Study
1.8 Structure of the Research
1.9 Definition of Terms

Chapter TWO

2.1 Overview of Microbial Load
2.2 Sources of Microbial Contamination
2.3 Effects of Microbial Load on Water Quality
2.4 Previous Studies on Microbial Load in Water
2.5 Methods for Detecting Microbial Load
2.6 Strategies for Reducing Microbial Contamination
2.7 Regulations and Guidelines on Microbial Load in Water
2.8 Technologies for Water Treatment
2.9 Impact of Microbial Load on Public Health
2.10 Future Trends in Microbial Load Analysis

Chapter THREE

3.1 Research Design
3.2 Sampling Techniques
3.3 Data Collection Methods
3.4 Data Analysis Procedures
3.5 Research Ethics
3.6 Instrumentation Used
3.7 Data Validation Techniques
3.8 Statistical Analysis Methods

Chapter FOUR

4.1 Overview of Research Findings
4.2 Analysis of Microbial Load in Enugu Main Water Production
4.3 Analysis of Microbial Load in Water Available to IMT Campus II Hostel
4.4 Comparison of Microbial Load Levels
4.5 Factors Influencing Microbial Load Differences
4.6 Discussion on Water Quality Standards
4.7 Implications for Public Health
4.8 Recommendations for Mitigating Microbial Contamination

Chapter FIVE

5.1 Summary of Findings
5.2 Conclusion
5.3 Recommendations for Future Research
5.4 Practical Implications
5.5 Contribution to Knowledge

Thesis Abstract

Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water board were water collected and analysed using total plate count and multiple tube fermentation techniques coliform. The results shows no coliforms in production water from Ajali-owa and in GRA spring water reservaiour and no coliform in 9th mile bore hole water, 14 organism and 149 cfu/ml plate counts were obtained from tap water in IMT campus II hostel 7 coliform and Tocful / ml plate count from well water and 28 coliform and 280 cfu/ml plate count from spillage waste water. These results obtained show that tap water consumed in IMT campus II did not meet with NAFDAC and WHO standards. Preventive measures such as proper treatment of these water should be encourage and all pipes in campus II should be checked for leakages

Thesis Overview

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