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</p><div><p>page Declaration Certification Dedication Acknowledgment Table of content Abstract </p><p><strong>
Chapter ONE
</strong> INTRODUCTION 1.0 INSECTICIDES (General Overview) </p><p>OBJECTIVES OF THE STUDY/WORK </p><p>SCOPE OF THE STUDY </p><p>LITERATURE REVIEW </p><p>HISTORY ASPECT OF MOSQUITO REPELLENT </p><p>CLASSIFICATION OF INSECTICIDE </p><p>CHEMICAL INSECTICIDES MAY BE CLASSIFIED AS</p><p>INORGANIC, NATURAL AND ORGANIC INSECTICIDES.10</p><p>BIOLOGICAL INSECTICIDES </p><p>TOXIC EFFECT OF REPELLENT </p><p>MOSQUITO COIL </p><p>1.4.1 HOW MOSQUITO COILS WORK 1.4.2 HOW TO USE MOSQUITO COILS 1.4.3 ADVANTAGES OF USING A MOSQUITO COIL 1.4.4 DISADVANTAGES OF USING MOSQUITO COILS </p><p>ACTIVE INGREDIENTS IN MOSQUITO COIL </p><p>CITRUS SINENSIS/ORANGE PLANT </p><p>1.5.1 IDENTIFICATION 1.5.2 USES OF <em>CITRUS SINENSIS </em>1.5.3 FOOD VALUE. 1.5.4 ECONOMIC IMPORTANCE/USES 1.5.5 MEDICAL USES/IMPORTANCE <strong>
Chapter TWO
</strong> 2.2 SOURCE OF MATERIALS 2.3 SAMPLE PREPARATION 2.3.1 PREPARATION OF RANGE PEELS 2.3.2 PREPARATION OF SAW-DUST 2.3.3 PREPARATION OF THE STARCH 2.4 PREPARATION OF THE DOUGH <strong>
Chapter THREE
</strong> 3.0 RESULTS TABLE 3.1 RESULT OF THE BURNING TIME AND EFFECTIVENESS OF THE COIL <strong>
Chapter FOUR
</strong> DISCUSSION CONCLUSION REFERENCES </p><p></p></div><h3></h3><br>
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